蒋关良·咸菜肉丝面(颛兴路店)
小吃面食 · ⭐ 3.8
No. 387 Zhuangxing Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 387 Zhuangxing Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Dry-挑 Salted Vegetable and Pork Noodles, Crispy Fish, Beef Shank and Shredded Pork Noodle Soup in Red Broth.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃面食
- Rating: 3.8
- Address: No. 387 Zhuangxing Road
- Popular dishes: Dry-挑 Salted Vegetable and Pork Noodles, Crispy Fish, Beef Shank and Shredded Pork Noodle Soup in Red Broth, Pork Liver Dry Noodles with Pickled Vegetables and Shredded Pork, White Soup Pickled Vegetable Noodles with Shredded Pork
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Dishes
Dry-挑 Salted Vegetable and Pork NoodlesA savory noodle dish featuring stir-fried pork strips and salted vegetables tossed with dry noodles, offering a rich, umami-packed flavor.
Crispy FishA traditional Chinese dish made by frying marinated fish until crispy, then stir-frying with a savory sauce for a rich, crunchy texture.
Beef Shank and Shredded Pork Noodle Soup in Red BrothBeef shank and shredded pork noodle soup in red broth is a dish made with beef shank and pork slices, cooked in red broth. The soup has a bright red color and a rich flavor.
Pork Liver Dry Noodles with Pickled Vegetables and Shredded PorkPork liver dry noodles with pickled vegetables and shredded pork is a Chinese noodle dish made with pork liver, pickled vegetables, and shredded pork. The pork liver is sliced and stir-fried with pickled vegetables and meat shreds, then served with dry noodles, offering a rich and savory flavor.
White Soup Pickled Vegetable Noodles with Shredded PorkA comforting noodle soup featuring shredded pork and pickled vegetables in a clear broth, known for its savory and balanced flavor.
Red Soup Pickled Vegetable Noodles with Shredded PorkA savory noodle dish featuring shredded pork, pickled vegetables, and a rich red broth.
Fatty Stomach Dry Noodles with Pickled Vegetables and Shredded PorkFatty Stomach Dry Noodles with Pickled Vegetables and Shredded Pork is a Chinese noodle dish made with fatty stomach, pickled vegetables, and shredded pork, prepared using a dry-noodle method. The noodles are chewy, complemented by the rich flavor of fatty stomach, the crispness of pickled vegetables, and the savory taste of shredded pork.
ShrimpShrimp is a dish primarily made with fresh shrimp, typically marinated and then quickly stir-fried or blanched to maintain its tender texture. It can be cooked together with vegetables, eggs, or seasonings, and common preparation methods include stir-frying, scrambled egg dishes, and quick frying.
Eel StripsEel Strips is a Chinese dish made from sliced eel, stir-fried with ginger, garlic, and scallions for a savory and tender texture.
Yellow Croaker with Pickled Vegetable and Meat NoodlesYellow croaker, pickled vegetables, and pork are the main ingredients. The yellow croaker is fried first, then cooked together with pickled vegetables and pork, and finally served with noodles. It has a fresh and savory taste with a salty and umami flavor.
Black Fish White Meat NoodlesBlack fish white meat noodles are made with black fish, white meat threads, and noodles, cooked by stewing, with a tender texture and rich broth.