Longgong Seafood · Stir-Fry · Hot Pot (Sheng Tian Di Branch)
Hot pot · ⭐ 4.5
Floor L3, Building B5, ASEAN Shengtian Di, No. 8, Zhongyue Road
Dragon Mate tips
If you are traveling in China to visit Nanning, this restaurant is worth a stop for great food. This restaurant is located at Floor L3, Building B5, ASEAN Shengtian Di, No. 8, Zhongyue Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Golden Threadfin Bream, Rushan Oyster, Matsukaze Crab Sashimi.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: Hot pot
- Rating: 4.5
- Address: Floor L3, Building B5, ASEAN Shengtian Di, No. 8, Zhongyue Road
- Popular dishes: Golden Threadfin Bream, Rushan Oyster, Matsukaze Crab Sashimi, Salted Pepper Giant Prawn, Deep-sea Grouper
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Dishes
Golden Threadfin BreamOrange-spotted grouper is a high-end fish typically prepared by steaming or braising. The main ingredient is the orange-spotted grouper, with辅料 including ginger threads, green onion segments, and soy sauce. Steaming preserves the fish's tender texture, while braising allows the flesh to absorb the rich flavors of the sauce.
Rushan OysterRushan oysters, made with fresh Rushan oysters as the main ingredient, paired with simple seasonings such as garlic and soy sauce, then steamed or grilled. This preparation preserves the natural flavor of the oysters, resulting in a tender and delicious dish that is a delight for seafood lovers.
Matsukaze Crab SashimiA Japanese cold dish featuring fresh matsukaze crab meat arranged like sashimi, served with wasabi and soy sauce to highlight its delicate sweetness.
Salted Pepper Giant PrawnA dish of large prawns stir-fried with salt, pepper, and aromatics, resulting in a savory, crunchy texture and rich flavor.
Deep-sea GrouperFresh deep-sea grouper steamed with ginger and scallions, seasoned lightly to highlight its natural flavor.
Deep-sea GrouperFresh deep-sea grouper is cleaned and prepared, then steamed or braised. For steaming, it's seasoned with ginger threads, scallions, and a touch of soy sauce; for braising, it's simmered slowly with soy sauce, sugar, and cooking wine until flavorful.
LobsterA dish featuring live king crab, typically steamed or boiled to preserve its natural flavor, often enhanced with ginger and scallions. Some recipes involve拆解 the crab and stewing it with broth and yellow wine for richer taste.
Scallion Aromatic AbaloneFresh abalone steamed with scallions and ginger, delivering a delicate, savory flavor and tender texture.- Premium Seafood Platter for FourA premium seafood platter featuring shrimp, crab, shellfish, and fish, steamed and grilled with garlic, served with a special sauce for a fresh and savory taste.
Pan-Fried Sea FishFresh sea fish seasoned and pan-fried until golden and crispy, keeping the flesh tender and flavorful.
Scallion Squid RollsFresh squid tubes are marinated, filled with chopped scallions, rolled into cylinders and steamed. Tender in texture with a strong scallion aroma and a light, refreshing taste.
Fresh Giant ClamFresh giant clam prepared by quick blanching or steaming to retain its tender texture, served with ginger-scallion soy sauce or seafood broth for a delicate flavor.
Lobster Rice SoupLobster rice soup is a delicious dish made with fresh lobster and fragrant rice. The preparation involves boiling the lobster, removing the meat, then simmering the lobster broth with rice. Finally, the lobster meat and other ingredients are added to create a rich seafood flavor.