Yang Ji Feichao Huolou Tou
其他美食 · ⭐ 3.6
Beside Jiahe Building Materials, National Highway 108
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Beside Jiahe Building Materials, National Highway 108. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-Fry, Beef Noodle Soup, Lamb Soup with Flatbread.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 其他美食
- Rating: 3.6
- Address: Beside Jiahe Building Materials, National Highway 108
- Popular dishes: Stir-Fry, Beef Noodle Soup, Lamb Soup with Flatbread, Stewed Intestine Noodle Soup, Hulu Head
China trip · China travel
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Dishes
Stir-FryStir-fry is a Chinese dish cooked by quickly tossing ingredients in a hot pan, typically using small pieces or thin slices of pork, beef, chicken, or vegetables, seasoned and stir-fried rapidly.
Beef Noodle SoupBeef泡馍 is made with beef brisket or beef as the main ingredient, combined with vermicelli and pieces of baked flatbread (mofan). It is stewed with aromatics such as green onions, ginger, garlic, star anise, and cassia bark. The beef is slowly simmered until tender, then the flatbread pieces are broken up and soaked in the broth, allowing the bread to absorb the rich flavors of the soup.
Lamb Soup with FlatbreadLamb and noodle soup is a traditional delicacy made primarily with lamb and flatbread. The preparation involves stewing lamb to create a rich broth, then breaking the flatbread into pieces and soaking them in the soup so they absorb the flavorful liquid. Finally, garnishes such as cilantro and chili powder are added to enhance the taste.
Stewed Intestine Noodle SoupA traditional Chinese dish made with stewed pork intestines and noodles, simmered together to absorb rich flavors.
Hulu HeadA traditional Chinese dish made from pig intestines and other offal, slow-cooked to a rich, savory flavor.