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Chuanxiang Spicy Hot Pot (Wangfujing Ole)’

Sichuan cuisine · ⭐ 4.1

Near Elevator No. 7, 4th Floor, Wangfujing Outlets, at the intersection of Dexian Road and Jiujingzhuang Road

Dishes

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  Medium Spicy Hot Pot

  The medium-spicy pot is made with a variety of ingredients including beef, pork, chicken, tofu, and vegetables, seasoned with spices such as chili peppers and Sichuan peppercorns, and cooked in water or broth. The ingredients are sliced and simmered in the pot to allow the flavors to blend harmoniously.
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  Wuchang Long-grain Fragrant Rice

  Wuchang long-grain fragrant rice is a premium glutinous rice from Wuchang City, Heilongjiang Province, China. Made from long-grain fragrant rice using traditional farming and scientific processing. Wash, soak, then cook or steam with proper water. Soft, chewy texture with distinct grains.
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  Large Shrimp

  Shrimp is a dish primarily made with fresh shrimp, typically prepared by removing the shells and intestinal tract, then pan-frying, stir-frying, or steaming. Seasonings such as scallions, ginger, garlic, cooking wine, and soy sauce can be added according to taste to maintain the tender texture of the shrimp meat.
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  Daqingdao Ham

  Daqing Qingdao ham is a cured ham made primarily from pork hind legs, processed through salting, air-drying, and fermentation. It has firm texture, bright red color, and a distinctive salty aroma.
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  Sichuan Spicy Sausage

  Sichuan-style spicy sausage is made primarily from pork, seasoned with chili peppers and Sichuan peppercorns, then stuffed into casings and air-dried or smoked. It features a rich, numbingly spicy flavor achieved through careful seasoning and precise cooking.
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  Instant Noodles

  Instant noodles are a type of quick-cooking noodle product primarily made from wheat flour noodles and seasoning packets. The noodles are processed by frying or hot-air drying to allow for long-term storage. To prepare, simply pour hot water over the noodles or cook them for a few minutes until softened, then mix in the seasoning packet and enjoy.
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  Oil-Fried Dough Balls

  Oil stick meatballs are a traditional Chinese snack made by frying segments of fried dough with pork or beef meatballs. The meatballs, seasoned with scallions, ginger, soy sauce, and starch, are shaped into balls and deep-fried until golden and crispy.
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  Vegetarian Dumplings

  Vegetarian dumplings are a dish made from vegetables. Main ingredients include tofu, carrots, and mushrooms. After being chopped, they are mixed together with an appropriate amount of starch and seasonings, stirred evenly, then shaped into balls and deep-fried until golden and crispy.
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  Sauce-Flavored Broth

  The sauce-based broth is made with various spices and doubanjiang, stir-fried with scallions, ginger, garlic, star anise, cinnamon, then boiled with stock or water to create a rich, complex aroma. Key ingredients include doubanjiang, chili, Sichuan peppercorns, scallions, ginger, garlic, and multiple spices.
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  Heavy Spicy Pot

  Heavy Spicy Pot is a Chinese dish mainly made with various spicy ingredients, usually including chili peppers, Sichuan peppercorns, and other spices. The main ingredients are cooked together with seasonings in a pot, highlighting its rich spiciness and aroma.
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  Enoki Mushroom

  Enoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.

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