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Feng Ye Hand Roll Sushi (Guicheng Branch)

日料 · ⭐ 4.1

Shop No. 19, Nan Gui East Road, next to Nanhai Post Office

Dishes

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  Salmon Sashimi

  Sashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
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  Salmon Salad

  Salmon salad is made with fresh salmon as the main ingredient, paired with vegetables such as lettuce, cherry tomatoes, and cucumbers, and dressed with a specially prepared sauce. The salmon is tender, the vegetables are refreshing, and the sauce offers a rich flavor, resulting in a well-balanced and nutritious dish.
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  Salmon Fried Rice

  Salmon fried rice is made primarily with salmon, combined with rice, eggs, peas, and carrots. The salmon is pan-fried until fully cooked using the hot pan cold oil method, then mixed and stir-fried with fragrant rice. Finally, seasonings are added and thoroughly blended to complete the dish.
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  Salmon Avocado Roll

  Salmon avocado roll is primarily made from fresh salmon slices and avocado. The salmon slices are laid on sushi nori, with sliced avocado added, then rolled into a cylindrical shape. During preparation, rice or lettuce leaves are typically used as auxiliary materials, and finally cut into small segments for plating.
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  Salmon Belly Sashimi

  Salmon belly sashimi is a Japanese dish made primarily from fresh salmon belly. The精选 salmon belly is sliced thinly and arranged on a plate for immediate consumption, typically served with mustard and soy sauce to enhance the fish's natural freshness.
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  Prawn Tail Sushi

  Fengwei shrimp sushi is made with fresh shrimp, sushi rice, and seaweed. Shrimp is lightly marinated or blanched, placed on seasoned rice, wrapped in seaweed into rolls or shaped into balls, then garnished with cucumber slices,鱼子酱, or sesame seeds.
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  Scallop Avocado Roll

  A fresh and delicate roll made with scallops, avocado, cucumber, and crab stick, wrapped in seaweed and served chilled.
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  Invincible Godzilla

  A creative fusion dish featuring crispy fried chicken thighs glazed in a spicy-sweet sauce, served with colorful vegetables for a bold and satisfying bite.
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  Salted Codfish Bone Glue

  A dish made from salmon bones, marinated, fried until crispy, and seasoned with salt and pepper for a savory, crunchy flavor.
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  Flame-Grilled Salmon Sushi

  Fresh salmon slices grilled with flame over seasoned rice, creating a smoky aroma and tender texture.
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  Tofu Skin Seaweed Octopus Sushi

  Tofu skin wrapped around seaweed and octopus, shaped into a military-style sushi with a rich, savory and slightly spicy flavor.
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  Fragrant Fish and Caviar Roll

  Fresh fragrant fish slices wrapped around crab roe, steamed into a delicate roll. Tender fish with crunchy roe offers a savory-sweet taste.

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