飞盟宜宾鲜货烧烤·烤鱼·砂锅菜(黄金路店)
Barbecue · ⭐ 4.6
Shops on 1st Floor, Bai Ren An Sheng, Nos. 105, 107, 109 Huangjin Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at Shops on 1st Floor, Bai Ren An Sheng, Nos. 105, 107, 109 Huangjin Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Signature Roasted Pork Belly, Thai Chili Potato Strips, Spicy Rooster Stir-fry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Barbecue
- Rating: 4.6
- Address: Shops on 1st Floor, Bai Ren An Sheng, Nos. 105, 107, 109 Huangjin Road
- Popular dishes: Signature Roasted Pork Belly, Thai Chili Potato Strips, Spicy Rooster Stir-fry, Charcoal-Grilled Chicken Wings, Braised Chicken Feet in Clay Pot
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Dishes
Signature Roasted Pork BellyA premium pork belly dish, marinated and slow-roasted over charcoal to achieve a crispy skin and tender, juicy meat.
Thai Chili Potato StripsA dish made of thinly sliced potatoes stir-fried with Thai chili, offering a crisp texture and spicy flavor.
Spicy Rooster Stir-frySpicy Rooster is a dish made by quickly stir-frying tender young rooster with chili peppers, scallions, ginger, garlic, and other seasonings. The chicken is cut into pieces and stir-fried at high heat with spices and seasonings to maintain its tender texture.
Charcoal-Grilled Chicken WingsFresh chicken wings marinated and grilled over charcoal for a smoky, crispy exterior and tender interior.
Braised Chicken Feet in Clay PotBraised chicken feet in a clay pot is a dish featuring chicken feet as the main ingredient. After blanching, the chicken feet are simmered with ginger slices, green onions, and seasonings in a clay pot with water or broth until tender and flavorful. The finished dish has a soft, chewy texture with rich gelatin.
Charcoal-Grilled Pork Eyebrow MeatA dish made by grilling pork eyebrow meat over charcoal, resulting in a tender and flavorful bite with a smoky aroma.
Classic Spicy Tofu FishA classic spicy fish dish with soft tofu, vegetables, and a rich, aromatic chili sauce, grilled to perfection.
Fresh Roasted Wagyu RibeyeFreshly grilled sirloin is a dish made primarily from fresh sirloin meat. The sirloin is carefully selected and marinated with a specially crafted marinade to infuse flavor, then grilled over moderate heat until the outside is crispy and the inside remains tender and juicy, resulting in a succulent, aromatic dish.
Grilled Fresh Pork Kidney SlicesFresh pork kidney slices marinated and grilled to perfection, offering a tender and aromatic dish.
Grilled Beef TripeA spicy Sichuan-style dish made from fresh beef tripe, marinated and grilled over charcoal for a crispy texture and rich flavor.
Spicy ClamsSpicy clams is a dish made with clams as the main ingredient, cleaned and stir-fried with chili, Sichuan pepper, ginger, garlic, and other seasonings. First, blanch clams to remove sand, then sauté aromatics in hot oil, add clams and stir-fry, finally season and reduce sauce.