Luo Jie Mao Cai (Shuangliu Branch)
小吃快餐 · ⭐ 3.7
No. 33, Taishan Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 33, Taishan Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Anzhou Vermicelli, Sauces Beef Balls, Fried Tofu Skin and Bean Curd Sheet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 33, Taishan Road
- Popular dishes: Anzhou Vermicelli, Sauces Beef Balls, Fried Tofu Skin and Bean Curd Sheet, Meat and Vegetable Work Meal, Lotus Root Slices
China trip · China travel
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Dishes
Anzhou VermicelliAnzhou vermicelli is a traditional snack from Anyue County, Sichuan, made from sweet potato starch noodles stir-fried with chili, garlic, and soy sauce, offering a smooth, spicy flavor.
Sauces Beef BallsSauces牛丸 (Sauces Beef Balls) are made primarily from beef, mixed with a secret blend of seasonings, then minced into a meat paste and shaped into balls. The unique feature is that the balls contain a savory broth inside; during cooking, the high temperature melts the inner broth, causing it to flow out when bitten, delivering a delicious flavor.
Fried Tofu Skin and Bean Curd SheetA Chinese vegetarian dish made with fried tofu skin and bean curd sheets, stir-fried with vegetables for a savory and crunchy texture.
Meat and Vegetable Work MealA balanced meal featuring meat and vegetables, typically stir-fried for a nutritious and satisfying lunch.
Lotus Root SlicesLotus root slices are made from fresh lotus roots, washed and sliced, then combined with seasonings such as garlic and chili peppers, and cooked by stir-frying or served cold. The dish showcases the natural white color of the lotus root slices, offering a crisp and tender texture—making it a refreshing home-style delicacy.
BroccoliBroccoli is a green vegetable known for its distinctive flower buds and bright color. It is commonly steamed, boiled, or stir-fried to preserve its natural flavor. When cooked with simple seasonings such as garlic or olive oil, it delivers a fresh and delicious taste.
Bean sproutsBean sprouts are vegetables grown from sprouted legume seeds, commonly including mung bean sprouts and soybean sprouts. Typically, they are cleaned and then cooked by stir-frying, boiling, or making cold dishes. They have a crisp texture and are a common ingredient in home-cooked meals.
Fresh Tripe SlicesA Sichuan dish made from fresh beef tripe, quickly blanched and tossed with spicy chili and Sichuan peppercorns for a crisp, numbingly flavorful bite.
Fresh Daylily FlowersA dish made from fresh daylily flowers, blanched and stir-fried with garlic and scallions for a crisp, savory taste.
Black Tripe Layered DishBlack thousand-layer tripe is a dish primarily made with fresh beef tripe. After careful processing, the tripe exhibits a unique black color with distinct layered textures. During cooking, it is typically marinated with spices and seasonings, then quickly stir-fried at high heat to preserve the tender texture of each tripe slice.