Mingcuihui (Yunshan Fengjing Plaza Branch)
Cantonese cuisine · ⭐ 3.1
No. 3 Yunfeng Road, Yunshan Fengjing Plaza, Building 1, Ground Floor
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 3 Yunfeng Road, Yunshan Fengjing Plaza, Building 1, Ground Floor. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: XO Sauce Stir-Fried Radish Cake, Shanghai Steamed Dumplings, Ginseng Shrimp Dumpling King.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: Cantonese cuisine
- Rating: 3.1
- Address: No. 3 Yunfeng Road, Yunshan Fengjing Plaza, Building 1, Ground Floor
- Popular dishes: XO Sauce Stir-Fried Radish Cake, Shanghai Steamed Dumplings, Ginseng Shrimp Dumpling King, Swan Durian Pastry, Vegetarian Intestine
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Dishes
XO Sauce Stir-Fried Radish CakeRadish cake made from white radish and glutinous rice flour is sliced and stir-fried with XO sauce. Slice the radish cake, heat oil in a pan, sauté XO sauce until fragrant, then add the cake and stir-fry until slightly crispy, allowing the sauce to penetrate fully.
Shanghai Steamed DumplingsShanghai xiaolongbao is a steamed dumpling made with pork and gelatin, featuring a flour-based wrapper and filling of minced pork, ginger, scallions, and seasonings, shaped into pleats and steamed until juicy.
Ginseng Shrimp Dumpling KingA premium dumpling featuring fresh shrimp and ginseng-infused broth, delicately wrapped in thin dough for a tender, flavorful bite with a subtle herbal finish.
Swan Durian PastrySwan Durian Pastry is an innovative dessert featuring fresh durian flesh as filling, wrapped in delicate flaky pastry and baked to a golden crisp. Shaped like a swan, it is lifelike and offers both rich flavor layers and visual appeal.
Vegetarian IntestineA traditional Cantonese vegetarian dish made from tofu skin or gluten, filled with vegetables like mushrooms and carrots, then steamed to achieve a tender, elastic texture.
Flowing Sand BunA流沙包 is a Chinese pastry made with a flour-based dough and filled with a mixture of salted egg yolk and sugar oil. It is prepared by wrapping the filling in fermented dough and steaming it, resulting in a soft outer skin and a flowing, molten filling when heated.
Taro CakeTaro cake is a steamed dessert made primarily from taro, mixed with glutinous rice flour or sticky rice flour. Taro is sliced, steamed, mashed, then blended with flour, salt, oil, and seasonings. The mixture is poured into a mold and steamed until set. It has a light brown or white color and a soft, chewy texture.
Golden Oatmeal BunA sweet steamed bun made from oat and wheat flour, filled with a delicate sweet filling, offering a soft texture with a hint of crunch.
Celery Beef BallsA dish made of minced beef mixed with celery, seasoned and shaped into balls, then boiled or steamed for a tender and fragrant taste.
Fresh Shrimp DumplingsFresh shrimp dumplings made with minced shrimp, pork, and scallions, wrapped in glutinous rice dough and steamed.