Le Tao Tea House
江浙菜 · ⭐ 3.9
No. 220, Shang Maojiabu
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 220, Shang Maojiabu. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Steamed Stinky Tofu and Stinky Fish with Chopped Chili, Home-style Tofu Stew, Crispy Fried Bean Sheets.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 江浙菜
- Rating: 3.9
- Address: No. 220, Shang Maojiabu
- Popular dishes: Steamed Stinky Tofu and Stinky Fish with Chopped Chili, Home-style Tofu Stew, Crispy Fried Bean Sheets, Salted Pepper River Shrimp, Special Tan Tou Fish
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Dishes
Steamed Stinky Tofu and Stinky Fish with Chopped ChiliA Hunan specialty dish featuring stinky tofu and stinky fish steamed with chopped chili, offering a bold, spicy, and aromatic flavor.
Home-style Tofu StewA comforting Chinese dish made with soft tofu, minced meat, and vegetables simmered in a savory broth.
Crispy Fried Bean SheetsDry-fried spring rolls are made by wrapping pork filling in tofu skin, rolling it into a tube, and frying until golden and crispy. Ingredients include tofu skin, pork mince, and seasonings like scallions and ginger.
Salted Pepper River ShrimpA dish of fresh river shrimp fried until crispy and tossed with salt and pepper seasoning, resulting in a savory, slightly spicy flavor.
Special Tan Tou FishFresh Tan Tou fish steamed with ginger, scallions, and garlic, resulting in tender meat and a clear, savory broth.
Sweet and Sour Pork RibsSweet and sour pork ribs is a classic Chinese dish using pork ribs as the main ingredient. The ribs are first fried until golden and crispy, then stir-fried with seasonings such as sugar, vinegar, and tomato sauce to coat the ribs evenly in a rich sweet-and-sour sauce.
Egg Yolk PumpkinEgg yolk pumpkin is a dish made primarily with pumpkin and salted egg yolks. Pumpkin is peeled, cut into pieces, and steamed or boiled until tender, then mixed with fried egg yolks to absorb their aroma and oil, resulting in a soft, rich texture.
Sour Cabbage Wrapped in Tofu SkinA Chinese dish made by wrapping sour cabbage in tofu skin and steaming it, resulting in a tangy and savory flavor.
Fragrant Tofu with Ma Lan HeadXianggan Malantou is a vegetarian dish primarily made with fried tofu and malantou (a type of wild herb). The tofu is diced, and the malantou is washed and blanched to remove bitterness. Both ingredients are stir-fried together and seasoned with appropriate seasonings. The preparation is simple and emphasizes the natural flavors of the ingredients.