Chen Family Courtyard
农家菜 · ⭐ 4.0
No. 16 Chenjiawu, Sanfeng Management Area
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 16 Chenjiawu, Sanfeng Management Area. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Buddha Jumps Over the Wall, Braised Chicken Feet, Stir-fried Snails.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 农家菜
- Rating: 4.0
- Address: No. 16 Chenjiawu, Sanfeng Management Area
- Popular dishes: Buddha Jumps Over the Wall, Braised Chicken Feet, Stir-fried Snails, Pickled Cucumber, Stir-fried Pork Shreds with Celery and Tofu Skin
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Dishes
Buddha Jumps Over the WallBuddha Jumps Over the Wall is a famous traditional Fujian dish, primarily made with珍贵 ingredients such as shark fin, abalone, sea cucumber, fish maw, and pigeon eggs, enhanced with aromatics like dried scallops, chicken, and ham. Each ingredient is separately stewed before being combined into one pot and slowly simmered over low heat to create a rich, flavorful broth where all ingredients blend harmoniously. The finished dish has a golden color and a thick, delicious soup.
Braised Chicken FeetBraised chicken feet is a traditional dish primarily made with chicken feet as the main ingredient. The preparation involves cleaning the chicken feet thoroughly, marinating them in a specially prepared braising sauce, and then slowly cooking them until they are fully flavored and develop an appealing color.
Stir-fried SnailsA dish made by stir-frying fresh snails with chili, garlic, and ginger, resulting in a flavorful and slightly spicy taste.
Pickled CucumberPickled cucumbers are a common home-style dish made primarily from cucumbers through pickling. In the preparation process, cucumbers are cut into suitable sizes and mixed with seasonings such as salt, sugar, vinegar, and garlic. The mixture is then sealed and stored for a period to allow the cucumbers to absorb the flavors.
Stir-fried Pork Shreds with Celery and Tofu SkinA classic Chinese home-style dish featuring pork shreds, celery, and tofu skin stir-fried together for a savory and satisfying meal.
Steamed Clams with ShrimpFresh clams and shrimp are steamed together with ginger threads and scallions, resulting in a delicate, sweet broth that highlights the natural flavor of seafood.
Crab Fried RiceCrab fried rice is a savory dish made by stir-frying crab meat with rice, eggs, and seasonings, resulting in a fragrant and flavorful meal.
Fragrant Toona Sinensis and Egg Stir-fryA traditional Chinese dish made with fresh fragrant toona sprouts and eggs, stir-fried until golden and tender, offering a delicate aroma and savory flavor.
Malantou with Tofu SkinA cold dish made from Malantou and tofu skin, seasoned with garlic, sesame oil, and salt for a fresh and savory taste.