Shi Xia Xian Handmade Shrimp Paste (Shangxia Nine Store)
小吃快餐 · ⭐ 3.4
No. 16 Xiajiu Road, Ground Floor
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 16 Xiajiu Road, Ground Floor. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Oil-Blown Spicy Shrimp Paste, Fried Squash Cake, Fried Chicken Nuggets.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 16 Xiajiu Road, Ground Floor
- Popular dishes: Oil-Blown Spicy Shrimp Paste, Fried Squash Cake, Fried Chicken Nuggets, Shrimp Paste with Glass Noodles, Garlic Chopped Chili Shrimp Paste
China trip · China travel
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Dishes
Oil-Blown Spicy Shrimp PasteA dish made with fresh shrimp paste, stir-fried quickly in hot oil with chili, garlic, and scallions, resulting in a tender and spicy flavor.
Fried Squash CakeFried Squash Cake is made from fresh pumpkin and glutinous rice flour, shaped into small cakes and deep-fried until golden and crispy, offering a sweet and soft interior.
Fried Chicken NuggetsFried chicken pieces are mainly made from chicken chunks, cooking oil, and spices. The chicken chunks are marinated to absorb flavor, then slowly fried in hot oil over low heat until golden and crispy.
Shrimp Paste with Glass NoodlesA dish made of fresh shrimp paste and glass noodles, where the tender shrimp paste pairs perfectly with the absorbent noodles in a savory broth.
Garlic Chopped Chili Shrimp PasteA dish made with fresh shrimp paste stir-fried with garlic and chopped chili, offering a savory and spicy flavor.
Garlic Shrimp Slurry Noodle SoupFresh shrimp paste is simmered in garlic-infused broth and served over handmade noodles for a delicate, savory dish.
Sour and Spicy Tofu with Shrimp BallsSour and Spicy Tofu with Shrimp Balls is a Sichuan dish made with tofu, shrimp balls, and sour and spicy seasonings. The tofu is cooked with shrimp balls and seasoned with a special sour and spicy sauce, offering a fresh and slightly spicy taste.
Crispy Fried BananaA sweet dessert made by frying fresh bananas coated in a light batter until golden and crispy, offering a crunchy exterior and soft, sweet interior.
Fried Chicken Wing Tips with Sichuan PepperFried chicken wing tips seasoned with Sichuan pepper, crispy on the outside and tender inside, delivering a bold numbing-spicy flavor.
Fish Roe Mustard Shrimp PasteA fusion dish featuring fresh shrimp paste, fish roe, and mustard for a savory, slightly spicy flavor with a satisfying texture.
Spicy Shrimp Dumpling Udon NoodlesShrimp dumplings stir-fried with udon noodles in a spicy sauce, delivering a rich and bold flavor.