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Po Dian Fei Ha Seafood & Barbecue (Zhengdong Commercial Center Branch)

Barbecue · ⭐ 4.4

180 meters west of the intersection of Wantong Street and Kangping Road, north side of the road (beside the south gate of Tangsong Bieyuan residential complex)

Dishes

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  Big Bite of Beef Tongue

  Beef tongue slices are blanched, marinated with seasonings, then cooked by pan-frying or boiling. Main ingredient is beef tongue, seasoned with scallions, ginger, and garlic.
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  Thick Toasted Bread

  Thick toasted bread is a common food made by slicing bread and heating it in an oven or pan until the surface turns golden and crispy. The main ingredient is bread, and the preparation method is simple.
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  Shenyang Chicken Cartilage

  Shenyang chicken架 is a Northeastern specialty snack made primarily from chicken bones, typically using thigh and breast bones. After blanching and boiling or braising, it's grilled or fried. Enjoy by biting directly or with sauce and chili powder.
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  Fried Steamed Bun

  Fried buns are made by slicing or cubing buns and deep-frying them until golden and crispy. Main ingredients are buns and cooking oil, with no additional seasoning needed.
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  Broken Shop Fat Clam and Shellfish Platter

  The Broken Shop Fat Clam and Shellfish Platter is a dish made with fresh fat clams and various shellfish, stir-fried with a special sauce. It has a tender texture and a delicious taste.
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  Spicy Hot Pot from Po Dian

  Po Dian Spicy Hot Pot is a火锅 dish featuring various ingredients like tofu skin, potatoes, tofu, luncheon meat, greens, and wide rice noodles, cooked in a specially prepared spicy broth made from Sichuan peppercorns, chili, doubanjiang, and star anise.
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  Spicy Tossed Edamame

  Spicy mixed edamame is a cold dish made primarily with fresh edamame, boiled and mixed with seasonings. Common ingredients include garlic, chili, soy sauce, vinegar, sugar, and sesame oil, blended well and chilled briefly for enhanced flavor.
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  Lamb Plate筋 Skewers

  Lamb plate筋 skewers made with marinated lamb tendon, grilled over charcoal for a smoky flavor and chewy texture.
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  Wild Dumplings

  Wild dumplings are a traditional noodle dish made by wrapping a filling primarily composed of pork and shrimp into dumpling wrappers and then boiling them. To prepare, mix the filling evenly, enclose it in dumpling wrappers, and cook in boiling water until done. They can be enjoyed with broth or clear soup.
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  Ximeng Lamb Ribs Skewers

  Xilingol lamb ribs, cut into uniform pieces and skewered, marinated and grilled over charcoal. Tender meat with rich mutton aroma.
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  Chicken Cartilage

  Chicken cartilage is a dish made primarily from the cartilage of chickens. To prepare it, first clean the chicken cartilage thoroughly, then marinate it to absorb flavors. Next, quickly stir-fry or roast it over high heat until golden and crispy, and finally sprinkle with appropriate seasonings.

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