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1 Family Handmade Noodles (Qichang Road Branch)

小吃面食 · ⭐ 3.5

120 meters northwest of the intersection of Qichang Road and Waiqingsong Highway

Dishes

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  Spicy Chicken with Chili Sauce

  Spicy chicken is a dish made primarily from chicken, seasoned with chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other spices. The chicken is boiled until tender, then shredded and drizzled with a specially prepared spicy and numbing sauce. Finally, it is garnished with crushed peanuts and cilantro.
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  Pan-fried Pancake Box

  Pancake rolls are a snack made primarily from pancakes, with fillings that can be chosen according to personal taste—common options include vegetables, meat, or soy products. The preparation is simple: wrap the filling in the pancake and then pan-fry until golden and crispy.
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  Beef Shank Clay Pot

  A Chinese dish made by slow-cooking beef brisket with vegetables in a clay pot until tender, resulting in rich and savory flavors.
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  Old Home Meat Sauce Noodles

  Old Home Meat Sauce Noodles is a Chinese noodle dish made with pork, vegetables, and seasonings, mainly including pork mince, tomatoes, green peppers, onions, and special sauces and spices simmered slowly for a rich and delicious flavor.
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  Beef Hot Pot

  Beef hot pot is made primarily with beef slices, paired with cabbage, tofu, vermicelli, and other vegetables, then slowly stewed in a clay pot. To prepare, layer the beef slices and vegetables in the clay pot, add broth or water, and simmer over medium-low heat until the ingredients are fully cooked, preserving their original flavors.
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  Sour Beef Noodle Soup

  A spicy and sour beef noodle soup featuring tender beef slices in a tangy broth, served with soft noodles for a flavorful and satisfying meal.
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  Sour Cabbage Fish Noodle Soup

  Fresh fish slices and pickled cabbage are the main ingredients of this fish soup noodle dish, served with noodles. The fish is marinated in rice wine and ginger, then blanched. Pickled cabbage is stir-fried and boiled, then combined with fish and seasonings to create a rich broth poured over cooked noodles.
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  Pickled mustard greens with pork stir-fry noodle soup

  Xuecai Rou Si Tang Mian is a noodle dish featuring noodles as the main ingredient, combined with pickled mustard greens (xuecai) and thinly sliced lean pork. The pork strips are stir-fried and then simmered together with the xuecai to create a flavorful broth, which is then mixed with cooked noodles. The preparation emphasizes the freshness of the broth and the harmonious blending of ingredients.
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  Crispy Chicken Thigh

  Crispy chicken thighs are a dish made primarily from chicken thighs, marinated and then deep-fried until golden and crunchy. The outer skin is香脆 (crispy), while the meat inside remains tender and juicy. The spices used in the cooking process add rich layers of flavor.
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  Fish Fillet Hot Pot

  Fish fillet hot pot features fresh fish slices cooked with tofu and vegetables in a clay pot, resulting in a rich, savory broth and tender fish.

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