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Mingcheng Rural Cuisine (Shanyun Jiayuan B District Store)

农家菜 · ⭐

No. 459 Shanyun Street

Dishes

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  Fresh Lemonade

  Ice-cold lemon water is a refreshing drink made primarily with fresh lemons and cold water. The preparation is simple: slice the lemons or squeeze the lemon juice, add it to cold water, then adjust the taste with sugar or honey according to personal preference, and finally add ice cubes.
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  Waffle Ice Cream

  Waffle ice cream is a dessert made primarily of waffles and ice cream. The waffle is a crisp, hollow pastry baked in a special mold, used to hold the ice cream. Ice cream is typically vanilla, chocolate, or fruit-flavored and placed in the center of the waffle, creating a rich contrast of cold and warm textures.
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  Grandmother's Herbal Jelly

  Grandmother's Herbal Jelly is a traditional dessert made primarily with mesona (herbal grass), combined with various ingredients such as red beans, green beans, and peanuts. The preparation involves boiling the mesona into a juice, then adding the ingredients and an appropriate amount of sugar for flavoring, before cooling it to solidify into blocks. It has a smooth, tender texture and a refreshing, sweet taste.
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  Rooster Stir-Fry

  A stir-fried dish made with tender chicken and spicy seasonings, popular in Chinese households.
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  Pudding Milk Tea

  Pudding milk tea is a beverage made primarily from milk, tea, and sugar, with pudding added as a topping. To prepare it, first brew the tea to extract the tea infusion, then mix it with milk and add an appropriate amount of sugar for flavor. Next, cut the pudding into small pieces and place them in a cup, finally pouring the prepared milk tea liquid over the pudding to create a layered effect.
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  Beaten Fresh Orange

  Pounded fresh orange is a dish primarily made with fresh oranges. After peeling the oranges, they are gently pounded with a wooden mallet to soften them, then sweetened with an appropriate amount of sugar or honey. Sometimes, a few mint leaves or ice cubes are added for extra refreshment, resulting in a crisp and intensely fruity flavor.
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  Taro Balls with Grapes

  Taro grape is a dessert made primarily from taro root, which is steamed, mashed into taro paste, and then mixed with an appropriate amount of starch to form small round balls. It is served with fresh grapes or accompanied by grape sauce, offering a unique texture and flavor.
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  Mango Snow King Big Sundae

  Mango Snow King Big Sundae is a dessert made with fresh mango as the main ingredient, paired with smooth cream and crispy waffle cones. First, mango chunks are mixed with cream and stirred thoroughly, then frozen in a freezer, and finally placed on top of a waffle cone, presenting an appealing appearance and a refreshing taste.
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  Strawberry Snow King Big Sundae

  Strawberry Snow King Big Sundae is a dessert made with fresh strawberries as the main ingredient, paired with rich cream and ice cream. The preparation is simple: wash and chop the strawberries, mix them with cream and ice cream, then pour into a cup and sprinkle with strawberry pieces on top.
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  Snow King Snow-Capped Coffee

  Snow King Snow-Capped Coffee is a beverage made by base with espresso, mixed with milk or frothed milk. A layer of whipped cream or ice cream is placed on top to create a snow-capped appearance. To prepare, mix coffee with milk and pour into a cup, then add whipped cream or ice cream on the surface, and optionally sprinkle cocoa powder or chocolate chips as decoration.

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