Zhu Meng Tian Xia Private Kitchen (Xinhua Fu Plaza Store)
特色菜 · ⭐ 3.8
Nos. 114–120, Block C, Xinhua Fu Plaza, Wusi Road
Dragon Mate tips
If you are traveling in China to visit Fuzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Nos. 114–120, Block C, Xinhua Fu Plaza, Wusi Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Crab Delight, Pork Soup with Wild Pork, Hakka Tofu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 特色菜
- Rating: 3.8
- Address: Nos. 114–120, Block C, Xinhua Fu Plaza, Wusi Road
- Popular dishes: Spicy Crab Delight, Pork Soup with Wild Pork, Hakka Tofu, Hakka Sour Cabbage Beef Noodles, Stir-Fried Pig's Head
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Dishes
Spicy Crab DelightA spicy and flavorful dish made with fresh crabs stir-fried with chili, Sichuan pepper, and aromatic spices.
Pork Soup with Wild PorkA nourishing soup made from wild pork, simmered with ginger and scallions for a clear broth and tender meat.
Hakka Tofu客家豆腐 is a dish made with soft tofu and辅料 like minced pork, mushrooms, and carrots. The tofu is cubed, pan-fried until golden, then stewed with the seasoned meat and vegetables to absorb the rich flavors.
Hakka Sour Cabbage Beef NoodlesA traditional Hakka dish featuring beef and fermented cabbage in a savory broth served over rice noodles.
Stir-Fried Pig's HeadA stir-fried dish made with pork head meat, seasoned with vegetables and spices for a spicy, savory flavor.
Stewed Rice Noodles with Fermented VegetablesA traditional Chinese dish featuring rice noodles stir-fried with fermented vegetables, offering a savory and aromatic flavor.
Sour Beef SoupSour Soup Beef is a dish primarily made with beef rolls,辅料 including enoki mushrooms and yellow chili pepper sauce. The preparation involves boiling the enoki mushrooms and placing them at the bottom of a bowl, then stir-frying the yellow chili pepper sauce, adding broth or water, and cooking the beef rolls until done. Finally, the entire mixture with its sauce is poured into the bowl lined with enoki mushrooms.
Premium Pork KnuckleGolden Pig Trotter is made from pig trotters, blanched and slow-cooked. Seasoned with soy sauce, cooking wine, ginger, and scallions, it becomes tender and rich in collagen.
Grilled Large ShrimpSizzling shrimp steak is made with fresh shrimp, onions, green peppers, and garlic, quickly stir-fried on a hot iron plate. Shrimp are deveined and留尾, marinated, then cooked with vegetables to absorb the sauce flavor.