Dingxiang Fang Li Ji Rou Bing Kao Leng Mian (Yucailu Store)
小吃快餐 · ⭐ 3.6
No. 1-106, Phase I, Shanshui Quancheng South City, Wenhua Road, Shuangshan Subdistrict (opposite Shandong Electronic Information Vocational and Technical College)
Dragon Mate tips
If you are traveling in China to visit Jinan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1-106, Phase I, Shanshui Quancheng South City, Wenhua Road, Shuangshan Subdistrict (opposite Shandong Electronic Information Vocational and Technical College). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Eight Treasure Porridge, Banana Milk, Black Rice Porridge.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 1-106, Phase I, Shanshui Quancheng South City, Wenhua Road, Shuangshan Subdistrict (opposite Shandong Electronic Information Vocational and Technical College)
- Popular dishes: Eight Treasure Porridge, Banana Milk, Black Rice Porridge
China trip · China travel
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Dishes
Eight Treasure PorridgeEight Treasure Porridge is a traditional Chinese porridge made by simmering glutinous rice, red beans, peanuts, oats, black rice, red dates, goji berries, and longan dried fruit together. Each ingredient is carefully selected and combined to ensure a rich texture and maximize nutritional value. During the slow cooking process, the aromas of all ingredients blend harmoniously, creating the unique, rich flavor that defines Eight Treasure Porridge.
Banana MilkBanana milk is a beverage made primarily from bananas and milk. The preparation is simple: peel and slice the bananas, then mix them with milk and blend until smooth. This drink offers a silky texture and is rich in nutrition.
Black Rice PorridgeBlack rice porridge is a type of porridge made primarily from black rice. To prepare it, soak the black rice and then slowly cook it with water until the rice is soft and the porridge thick. The porridge has a deep color and a fragrant, sticky texture.