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Xiao Yang Shengjian (Baoshan Beidouxing Store)

小吃快餐 · ⭐ 4.2

长临路913号一层112室

Dishes

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  Xiao Yang Shengjian

  A Shanghai specialty snack made with pork filling wrapped in thin dough, pan-fried until the bottom is golden and crispy while the top remains juicy.
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  Spicy Beef Pan-Fried in Hot Pot Style

  A fusion dish combining hot pot flavors with pan-frying, featuring tender beef slices seasoned in spicy broth and cooked until crispy outside and juicy inside.
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  Beef Soup

  Beef soup is made primarily with beef, simmered until the meat becomes tender and the broth rich. To prepare it, first cut the beef into pieces, blanch to remove blood, then add seasonings and simmer until the meat is tender. Finally, add garnishes such as green onions and cilantro for flavor.
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  Special Fried Pork Cutlet

  A crispy pork cutlet made by marinating pork loin, coating it in batter, and deep-frying until golden brown. Served with salt or sweet chili sauce.
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  Spicy Sour Noodles

  Special spicy and sour rice noodle soup is made primarily with sweet potato noodles, garnished with bean sprouts, crushed peanuts, and other ingredients, and cooked in a uniquely seasoned sour and spicy broth. The sweet potato noodles are smooth and chewy, paired with a tangy and spicy sauce made from fragrant vinegar and chili oil, delivering a distinctively bold sour and spicy flavor.
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  Old Duck Rice Noodle Soup

  Old duck noodle soup features old duck as the main ingredient, with rice noodles, duck blood, and duck intestine as accompaniments. After long stewing, the duck meat becomes fragrant and the broth clear or slightly yellow. First blanch the duck to remove odor, then simmer slowly with ginger slices and scallions. Finally add rice noodles and other ingredients to finish cooking.
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  Crab Roe Shrimp Trio

  A flavorful dish featuring fresh shrimp, crab roe, and a savory sauce, combining tender shrimp with rich crab flavor in a harmonious trio.
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  Crab Filling Pan-Fried Dumplings

  Crab meat and pork dumplings are pan-fried until the bottom is golden and crispy, while the top remains tender and juicy.
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  Crab Roe and Pepper Vine Shrimp Pan Sauté

  Crab Roe and Pepper Vine Shrimp Pan Sauté is a Chinese dish made with fresh shrimp and crab roe, seasoned with pepper vine and pan-fried. It has a fresh and fragrant taste with a crispy outside and tender inside.
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  Fish Ball Soup

  Fish ball soup is made by cooking fish balls crafted from fresh fish meat in water or broth. Main ingredients include fish, egg white, starch, and seasonings. Fish balls are typically round and smooth. Add葱姜, salt, or vegetables and seafood to enhance flavor.

Reviews

• free_sesame
  The pan-fried buns were sooo good — super thin and crispy on the bottom, and when you bite in the soup just bursts out. The filling was really meaty and had a nice chew to it. I tried the crab roe ones they recommended and honestly they were the star of the show, the crab and pork combo had so much flavor going on, dipping them in vinegar takes it to another level. The chicken shredded noodle soup was a vibe too, the broth was this creamy white color and loaded with chicken, like overflowing the bowl, super warming and savory. Fried pork chop was crispy outside, juicy inside, no complaints. Staff were really friendly and the place was clean, easy to find too. Solid experience overall, would def come back.