Li Qianxi Chongqing Hotpot (Liwaili Store)
Hot pot · ⭐ 4.4
Shop No. 1, 1st Floor, Building 1A, Liwaili Commercial Center, Vocational Education New City
Dragon Mate tips
If you are traveling in China to visit Kunming, this restaurant is worth a stop for great food. This restaurant is located at Shop No. 1, 1st Floor, Building 1A, Liwaili Commercial Center, Vocational Education New City. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Whole Duck Intestine Hot Pot, Original Cut Pork Belly, Double Pepper Tender Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: Hot pot
- Rating: 4.4
- Address: Shop No. 1, 1st Floor, Building 1A, Liwaili Commercial Center, Vocational Education New City
- Popular dishes: Whole Duck Intestine Hot Pot, Original Cut Pork Belly, Double Pepper Tender Beef, Bubble-Fried Tofu Cubes, Pasture Black Chicken Roll
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Dishes
Whole Duck Intestine Hot PotA spicy hot pot featuring fresh duck intestines and assorted ingredients, simmered in a rich Sichuan-style broth for a bold, aromatic flavor.
Original Cut Pork BellyOriginal cut pork belly uses fresh pork belly, sliced thick or in chunks, cooked by pan-frying, grilling, or stewing to preserve its integrity and original flavor.
Double Pepper Tender BeefA dish of tender beef stir-fried with green and red peppers, offering a spicy yet balanced flavor.
Bubble-Fried Tofu CubesA dish of fried tofu cubes that puff up during cooking and are seasoned with a savory sauce, offering a crispy exterior and tender interior.
Pasture Black Chicken RollA dish made with fresh black chicken thigh meat wrapped around vegetable strips and steamed, resulting in a tender and nutritious roll.
Tomato and Tender Pork SlicesTomato and tender meat slices is a dish primarily made with fresh tomatoes and tender meat slices. The preparation involves cutting tomatoes into pieces, marinating the meat slices, then cooking them together until the meat is fully cooked, allowing the acidity and sweetness of the tomatoes to perfectly blend with the tenderness of the meat.
Old Tianmen Sliding MeatA Sichuan dish made with pork and vegetables, stir-fried to a tender texture with a spicy flavor.
Jasmine Flower Layered TripeA creative dish featuring layered beef tripe infused with jasmine flower aroma, offering a delicate and fragrant experience.
Duck Blood NoodlesA Chinese dish made with duck blood and vermicelli, simmered in a savory broth with aromatics like ginger, garlic, and chili.
Yellow Tripe StripsYellow throat threads is a dish made primarily with fresh yellow throat, which is sliced into fine threads and stir-fried with appropriate seasonings and vegetables. The cooking process emphasizes precise control of heat to maintain the tender texture of the yellow throat. The dish presents a distinct, thread-like appearance with an appealing color.