Bu Er Neng He Tang De Suancai Yu (Normal University Branch)
Sichuan cuisine · ⭐ 3.8
No. 105-1, Section B, Fucun Commercial Street, Fucun Road
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 105-1, Section B, Fucun Commercial Street, Fucun Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Spicy Stir-Fried Fish with Sour Cabbage, Tomato Beef Stir-fry, Old Jar Sichuan-Style Fish in Sour Vegetable Sauce.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: Sichuan cuisine
- Rating: 3.8
- Address: No. 105-1, Section B, Fucun Commercial Street, Fucun Road
- Popular dishes: Spicy Stir-Fried Fish with Sour Cabbage, Tomato Beef Stir-fry, Old Jar Sichuan-Style Fish in Sour Vegetable Sauce, Golden Soup Basa Fish, Green Bamboo Shoots
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Dishes
Spicy Stir-Fried Fish with Sour CabbageHot-blanched sour cabbage fish features tender fish meat and sour cabbage as its main ingredients, carefully prepared so that the fish is smooth and the cabbage is tangy. First, slice and marinate the fish meat, then stir-fry the sour cabbage until fragrant. Add clear broth, bring to a boil, then add the fish slices and cook until done. Finally, pour hot oil over it.
Tomato Beef Stir-fryBeef and tomato is a dish primarily made with beef rolls and fresh tomatoes. The preparation involves cutting tomatoes into pieces, simmering them with seasonings to create a rich tomato sauce, then adding the beef rolls to cook through, and finally reducing the sauce before plating.
Old Jar Sichuan-Style Fish in Sour Vegetable SauceOld jar sour vegetable fish is made with fresh, tender fish meat and pickled sour vegetables, carefully cooked with various spices and seasonings. The fish meat is smooth and tender, the sour vegetables are crisp and tangy, and the broth is rich and flavorful, perfectly blending sour, fresh, and aromatic tastes.
Golden Soup Basa FishGolden soup with basa fish fillets, simmered in a rich broth made from tomatoes, carrots, and onions, resulting in tender fish and a golden, flavorful sauce.
Green Bamboo ShootsA dish made from fresh green bamboo shoots, blanched and stir-fried with meat and mushrooms, offering a crisp and refreshing taste.
Sichuan Peppercorn Basa FishThin slices of basa fish marinated with seasonings and stir-fried with green Sichuan peppercorns. Main ingredients are basa fish and green Sichuan pepper, with ginger, garlic, and scallions added for enhanced flavor.
Spicy Beef with SauceA spicy stir-fried dish made with tender beef slices and aromatic spices, popular in Sichuan cuisine.
Spicy Basa FishSpicy basa fish features basa fish as the main ingredient, combined with bean sprouts, green peppers, and onions. The fish slices are marinated and then stir-fried with fried chili, Sichuan pepper, ginger, and garlic.
Spicy Grilled FishSpicy grilled fish is a dish made primarily with fish, combined with various spices and seasonings and grilled to perfection. After marinating, the fish is placed on a grill and cooked until golden and crispy on the outside, spicy and numbing on the skin, while remaining tender and juicy inside. Paired with an array of accompaniments, it delivers a unique and unforgettable flavor.