Zhui Hui Lou Restaurant · Rural Cuisine · Big Fish Head (Nanshan Zhu Hai Branch)
特色菜 · ⭐ 4.8
李家园路55号
Dragon Mate tips
If you are traveling in China to visit Changzhou, this restaurant is worth a stop for great food. This restaurant is located at 李家园路55号. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Black rice dish, Tianmuhu Pot-Braised Fish Head Soup, Bamboo Shoots Stir-Fried with Pork Strips.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changzhou
- Category: 特色菜
- Rating: 4.8
- Address: 李家园路55号
- Popular dishes: Black rice dish, Tianmuhu Pot-Braised Fish Head Soup, Bamboo Shoots Stir-Fried with Pork Strips, Braised Chicken with Chestnuts, 椒盐基围虾
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Dishes
Black rice dishBlack rice is made from glutinous rice soaked in juice or leaves of the black rice tree, then steamed. The rice turns dark green and has a fresh plant aroma.
Tianmuhu Pot-Braised Fish Head SoupA rich, creamy soup made from a fresh bighead carp head, slow-cooked with ham and winter melon in a clay pot, known for its delicate flavor and smooth texture.
Bamboo Shoots Stir-Fried with Pork StripsA classic Chinese dish made by stir-frying fresh bamboo shoots and pork strips, resulting in a savory and crisp texture.
Braised Chicken with ChestnutsChestnut-braised chicken is a dish made primarily with chicken and chestnuts. Chicken pieces are stewed with shelled chestnuts, seasoned with soy sauce, cooking wine, and ginger, then slowly simmered until the chicken is tender and the chestnuts are soft.
椒盐基围虾椒盐基围虾是一道以新鲜基围虾为主料的菜肴，将虾清洗干净后用调料腌制，再经油炸至表皮酥脆，最后与椒盐、葱姜蒜等调味料一同翻炒均匀。成品虾体外酥里嫩，带有浓郁的椒盐香气。
Liyang Zha GanLiyang Zha Gan is a traditional dish from Liyang, Jiangsu, made by marinating pork liver on bamboo skewers and then frying or braising it until tender and flavorful.
Liyang White CeleryLiyang white celery is a dish featuring Liyang's specialty white celery as the main ingredient. The stems are white, crisp, and sweet. Typically washed and cut into segments, it can be stir-fried alone or with meat strips or shrimp, preserving its natural flavor.
Bamboo Forest Old Hen SoupA nourishing soup made with old hen, bamboo fungus, and goji berries, slowly simmered for rich flavor and health benefits.
Wisteria Flower OmeletteA Chinese home-style dish made with fresh wisteria flowers and eggs, gently fried to a golden hue for a delicate floral and savory flavor.
Wild Bamboo ShootsA dish made from wild bamboo shoots, stir-fried with ham and lean meat, offering a fresh and delicate taste.