Chen Er Jie Yu Zhou Bang Wang Noodles
小吃面食 · ⭐ 3.6
Approx. 140 meters north of Shiliang Park, Kuiqi 1st Road
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Approx. 140 meters north of Shiliang Park, Kuiqi 1st Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Three Delicacies Noodles, Sichuan Cold Noodles, Dry Tossed Noodles with Pork Sauce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: 小吃面食
- Rating: 3.6
- Address: Approx. 140 meters north of Shiliang Park, Kuiqi 1st Road
- Popular dishes: Three Delicacies Noodles, Sichuan Cold Noodles, Dry Tossed Noodles with Pork Sauce, Soup Mixed Noodles, Sichuan-style Pepper Chicken Offal Noodles
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Dishes
Three Delicacies NoodlesThree-delight noodles are made with noodles and a variety of fresh ingredients. Main ingredients include eggs, shrimp, lean meat or ham, sometimes with mushrooms and greens. Cooked noodles are mixed with stir-fried ingredients and topped with broth or sauce.
Sichuan Cold NoodlesSichuan cold noodles is a traditional Sichuan dish made primarily with noodles and vegetables such as cucumber strips and bean sprouts. After boiling, the noodles are rinsed with cold water to maintain a smooth texture, then dressed with specially prepared chili oil and seasonings, and mixed well before serving.
Dry Tossed Noodles with Pork SauceDry tossed mixed sauce noodles feature boiled noodles tossed with a savory sauce made from minced pork, doubanjiang, sweet bean sauce, and aromatics like scallions, ginger, and garlic.
Soup Mixed NoodlesA traditional Chinese noodle dish made with vegetables, meat sauce, and broth, offering a rich and savory flavor.
Sichuan-style Pepper Chicken Offal NoodlesSpicy pickled chili chicken offal noodles is a noodle dish primarily made with chicken offal and noodles. The preparation involves stir-frying chicken offal with pickled chilies to release a spicy and fragrant flavor, then adding boiled noodles to fully absorb the broth, infusing the noodles with the fresh aroma of pickled chilies and chicken offal.
Yuchuan Wangba Beef NoodlesYuchuan Wangba Beef Noodles feature premium beef simmered in a secret braising sauce, served with hand-pulled noodles. The broth is rich and savory, the beef tender and flavorful, and the noodles chewy and elastic.
Tongguan Meat SandwichTongguan meat stuffed mantou is made by chopping tenderly stewed pork and placing it into a crispy baoji mantou, accompanied by辅料 such as green pepper and coriander. The main ingredients are pork, flour, and seasonings.
Fried EggFried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
Braised Pork Intestines NoodlesBraised pork intestine noodles are primarily made with pork intestines and noodles. The pork intestines are braised to create a rich flavor, and the cooked noodles are combined with the intestines and drizzled with the braised sauce, resulting in an appetizing color.
Spicy NoodlesSpicy noodle soup is a dish made primarily with noodles and seasoned with chili peppers, Sichuan peppercorns, and other spices. After boiling the noodles, they are topped with a specially prepared spicy and numbing sauce, then garnished with chopped green onions and crushed peanuts before serving.