Sichuan Flavors Restaurant (Zihua Garden North District Store)
Sichuan cuisine · ⭐ 3.7
No. 77, Fuxing Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 77, Fuxing Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Rustic Pork Stir-fry with Wooden Bowl Rice, Spicy Chicken with Chili Sauce, Sichuan-style Shredded Pork with Fish Flavor.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: Sichuan cuisine
- Rating: 3.7
- Address: No. 77, Fuxing Road
- Popular dishes: Rustic Pork Stir-fry with Wooden Bowl Rice, Spicy Chicken with Chili Sauce, Sichuan-style Shredded Pork with Fish Flavor, Tomato and Egg Bucket Rice, Braised Crucian Carp
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Dishes
Rustic Pork Stir-fry with Wooden Bowl RiceFarmhouse stir-fried pork with bamboo rice features fatty pork, green and red peppers, and garlic chives. The pork is sliced and stir-fried to release oil, then mixed with peppers and chives before being served in a wooden bucket with rice.
Spicy Chicken with Chili SauceSpicy chicken is a dish made primarily from chicken, seasoned with chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other spices. The chicken is boiled until tender, then shredded and drizzled with a specially prepared spicy and numbing sauce. Finally, it is garnished with crushed peanuts and cilantro.
Sichuan-style Shredded Pork with Fish FlavorSpicy fish-flavored shredded pork is a dish made with pork strips, wood ear mushrooms, carrots, and green peppers. Pork is marinated with starch and seasonings, then stir-fried and combined with vegetables. Finally, it's tossed with a fish-flavor sauce made from vinegar, sugar, soy sauce, doubanjiang, garlic, ginger, and scallions.
Tomato and Egg Bucket RiceA classic Chinese home-style dish featuring stir-fried tomatoes and eggs served over steamed rice in a wooden bucket, offering a savory-sweet flavor.
Braised Crucian CarpBraised crucian carp is a Chinese dish featuring crucian carp as the main ingredient. After cleaning, the fish is pan-fried until golden brown on both sides, then simmered with葱姜蒜, soy sauce, sugar, and cooking wine until the sauce thickens and the fish absorbs the flavors.
Crispy Bamboo Shoots with Preserved PorkCrispy bamboo shoots stir-fried with cured pork is a dish featuring fresh crisp bamboo shoots and salted pork. Sliced bamboo shoots are stir-fried with pork slices, allowing the pork's fat to infuse flavor into the shoots, enhancing their aroma and taste. A touch of garlic and ginger is added for extra fragrance.
Garlic Stir-Fried GreensA simple and healthy dish made by stir-frying fresh greens with garlic, resulting in a fragrant and crisp vegetable side.
Spicy Chicken Cubes in Wooden Bucket RiceSpicy chicken cubes stir-fried with dried chilies and Sichuan peppercorns, served over steamed rice in a wooden bucket for an aromatic and fiery flavor.
Spicy and Sour Chicken Gizzard Wooden Bucket RiceA spicy and sour chicken gizzard dish served over steamed rice in a wooden bucket, featuring tender chicken gizzards with a tangy, fiery flavor.
Chongqing Taro ChickenA spicy Sichuan dish featuring chicken and taro, slow-cooked in a rich, aromatic sauce with bold flavors.