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Teng Ge Buffet Restaurant (Chaolin Square Branch)

自助餐 · ⭐ 4.5

Building B, Chaolin Plaza, Basement Level (B1)

Dishes

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  Buddha Jumps Over the Wall

  Buddha Jumps Over the Wall is a traditional Fujian dish featuring abalone, sea cucumber, shark fin, scallop, fish maw, pig trotters, chicken, duck, ham, and mushrooms. Layered in a clay pot with broth and seasonings, it's sealed and slowly stewed for hours to blend flavors.
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  Sashimi

  Sashimi is a dish primarily made with fresh raw fish slices, typically served with condiments such as wasabi and soy sauce. The preparation is simple—just slice the raw fish thinly and arrange it on a plate for immediate enjoyment, preserving the original freshness and flavor of the fish.
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  Arctic Sweet Shrimp

  Arctic sweet shrimp is a raw seafood dish primarily made from fresh Arctic sweet shrimp, which is cleaned, deveined, and then preserved by chilling or refrigeration. It is typically consumed without cooking to maintain its natural sweet and fresh flavor.
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  Dalian Live Abalone

  Fresh Dalian live abalone is cleaned and de-shelled, then steamed or simmered to preserve its natural flavor, enhanced with premium broth or a touch of seasoning.
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  Norwegian Salmon

  Norwegian salmon is made primarily from fresh Norwegian salmon, typically marinated simply with ingredients such as lemon and olive oil, then cooked by grilling or pan-frying until golden and crispy, preserving the salmon's tender texture.
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  Pan-Seared Foie Gras

  Foie gras en croute is a refined dish, primarily made with fresh goose liver. The preparation involves gently pan-frying the liver until both sides are golden, preserving its tender texture, while pairing it with a specially crafted sauce to enhance the flavor.
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  Live Flower Crab

  Live flower crab is a dish featuring fresh flower crabs, typically steamed or boiled after cleaning to preserve its natural flavor. Some recipes add ginger and scallions for freshness, and may use yellow wine or soy sauce for seasoning.
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  Grilled Skewers

  Skewers are primarily made by cutting meat (such as lamb, beef, or chicken) or vegetables (like bell peppers, onions, and eggplant) into small pieces, threading them onto bamboo skewers, marinating them, and then grilling over charcoal or an electric grill.
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  Grilled Durian

  Grilled durian is a dish primarily made with fresh durian flesh. After removing the shell, the durian flesh is directly placed in an oven to bake, making its texture softer and sweeter. No additional seasonings are typically added during preparation, preserving the natural flavor of the durian.
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  Freshly Cut Beef and Mutton

  Freshly sliced beef or mutton is thinly cut for hot pot, barbecue, or stir-fry. Made from tenderloin or leg meat, the slices remain tender and delicate.
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  Lobster

  Made with lobster as the main ingredient, typically boiled in water or stir-fried with butter and garlic, served with onions and tomatoes for a fresh, firm texture.

Reviews

• misfit_spelt
  The seafood platter had these super fresh hairy crabs, swimming crabs, and brown crabs — the meat was firm and had that nice springy bite. Grilled durian and foie gras were on the hidden menu and wow, the combo sounds weird but honestly it worked so well, sweet and rich together. At the teppanyaki station they cook it right in front of you — the steak and French-style foie gras were both done perfectly. Tons of variety on the buffet, no time limit, no limit on how much you can order, and plenty of fruit and desserts too. Left feeling totally satisfied. Place is spacious, service was on point, overall a really good experience.