Liu Er Ya Mama Yu · Fish Frog Hot Pot (Cixi Branch)
Hot pot · ⭐ 4.2
No. 777 Suntang North Road
Dragon Mate tips
If you are traveling in China to visit Ningbo, this restaurant is worth a stop for great food. This restaurant is located at No. 777 Suntang North Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: 健身美蛙, Liu Er Ya Mama Fish, QianDao Lake Bighead Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: Hot pot
- Rating: 4.2
- Address: No. 777 Suntang North Road
- Popular dishes: 健身美蛙, Liu Er Ya Mama Fish, QianDao Lake Bighead Fish, Boiled Peanuts, Fried Pork Snacks
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Dishes
健身美蛙健身美蛙是一道以牛蛙为主要食材的菜品,配以豆芽、莴笋等蔬菜,采用清汤或麻辣汤底烹制而成。牛蛙经过处理后焯水去腥,与蔬菜一同炖煮,保持食材原味。
Liu Er Ya Mama FishA spicy and flavorful Sichuan-style fish dish made with fresh fish, bean sprouts, tofu skin, chili, and Sichuan peppercorns.
QianDao Lake Bighead FishFresh bighead fish from QianDao Lake, prepared by steaming or braising, featuring tender meat and rich broth with ginger and scallions.
Boiled PeanutsBoiled peanuts is a dish that uses peanuts as the main ingredient. Peanuts are boiled in water, usually with salt and other seasonings to enhance flavor. The preparation process does not involve frying or complex cooking techniques, preserving the original taste and nutritional value of the peanuts.
Fried Pork SnacksFried pork strips are a Chinese dish made from pork tenderloin, marinated, coated in starch or flour, then deep-fried until golden and crispy on the outside, tender inside.
Beef MeatballsBeef balls are made primarily from beef, which is finely chopped, mixed, and seasoned to form a meat paste. This paste is then shaped into small balls by hand or machine. Finally, the beef balls are boiled in hot water until they float to the surface, indicating they are cooked. The finished beef balls have a fresh, tender texture with a chewy bite.
Pork IntestinesOffal is a dish made primarily from pig intestines, processed through cleaning, boiling, and seasoning. It has a bright color, tender texture, and rich aroma.
Shrimp pasteShrimp paste is a dish primarily made from fresh shrimp. The preparation method mainly involves removing the shells from the shrimp, mashing them into shrimp paste, and then mixing in an appropriate amount of starch, egg white, and other seasonings until well combined. Through specific techniques, it forms a smooth and tender shrimp paste. During cooking, shrimp paste is commonly used as an ingredient in hot pot, soups, or stir-fries, offering a delicious taste and rich nutrition.
Egg Fried Rice BuffetA dish of fried rice with eggs and various ingredients, served in a buffet style for shared enjoyment.
Goji and Tremella SoupA nourishing soup made with dried silver ear fungus, goji berries, red dates, and rock sugar, simmered slowly for a smooth, sweet taste that supports lung and stomach health.