Close

Youyou Teppanyaki & BBQ (Sichuan University Branch)

Barbecue · ⭐ 4.0

Chuanda Garden, Wangjiang Campus, Sichuan University

Dishes

• 

  Crispy Tofu with Sauce

  Baojiang tofu is a specialty dish primarily made from tofu. The tofu undergoes special processing to achieve a crispy outer layer while maintaining a tender and smooth interior with rich sauce. During preparation, the tofu is first marinated, then fried until golden and crunchy, and finally served with a specially crafted sauce for flavor.
• 

  Potato Slices

  Potato slices are a simple home-style dish, with potatoes as the main ingredient. The method involves washing and peeling the potatoes, slicing them thinly, and then cooking them by stir-frying, frying, or baking. During cooking, garlic slices and chili peppers are often added to enhance flavor, and salt is used for seasoning at the end.
• 

  Prawn

  基围虾 is a dish made primarily with fresh基围虾. The preparation typically involves cleaning the shrimp, then stir-frying or steaming them with seasonings such as garlic and ginger to preserve their fresh and delicious taste.
• 

  Sliced Pork Kidney with Big Knife

  Big Knife腰片 is a dish primarily made with pig kidneys. During preparation, the pig kidneys are sliced into thin, uniform pieces using precise knife skills. Typically, the slices are marinated with a specially prepared seasoning before cooking to maintain their tender and fresh texture.
• 

  Mini Sausage

  Sausage is a processed meat product made primarily from pork, seasoned and stuffed into casings. It is typically prepared through curing, stuffing, and then either cooking or smoking.
• 

  Pork Tetra

  掌中宝 is a refined Chinese dish primarily made from chicken cartilage. During preparation, the chicken cartilage is marinated to absorb flavor, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, resulting in a rich and layered texture.
• 

  Grilled Lotus Root

  Grilled lotus root is a Chinese snack made by marinating thick slices of lotus root and grilling them over charcoal until crispy on the outside and tender inside.
• 

  Juicy Beef

  Juicy beef is a dish made with beef tenderloin or beef shank, sliced and marinated, then quickly stir-fried to retain its juicy, tender texture. Often cooked with onions and green peppers to enhance flavor.
• 

  Butter

  Beef tallow is a fat extracted by rendering cattle fat tissue. Main ingredients are beef suet or flank fat. The fat is cut into pieces, slowly cooked in a pot to melt and separate impurities, then filtered for pure beef tallow. Commonly used to enhance flavor in cooking or as a base for hot pot broth.
• 

  Spicy Cold-Blended Crucian Carp

  Fresh crucian carp is steamed or boiled, deboned, and mixed with garlic, cilantro, chili oil, vinegar, and soy sauce for a refreshing, spicy-sour flavor.
• 

  Special Mini Pork Belly

  Special small pork belly uses pork belly as the main ingredient, marinated and then pan-fried or stewed to achieve tender meat that's rich but not greasy. Typically seasoned with scallions, ginger, garlic, and sometimes soy sauce or cooking wine.
• 

  Special Beef Tenderloin

  Special beef tenderloin made with tender beef and vegetables, slow-cooked in a secret sauce for rich flavor.
• 

  Grilled Small Yellow Croaker

  Fresh small yellow croaker marinated and grilled over charcoal until crispy outside and tender inside, preserving the natural flavor of the fish.
• 

  Iron Plate Fried Rice with Egg

  A classic Chinese home-style dish made with rice, eggs, and optional ingredients like ham or shrimp, stir-fried on a hot iron plate for a savory aroma and rich texture.

Reviews