Shi Shi Xian Tofu Pudding Rice
小吃快餐 · ⭐
Adjacent to the Intersection of Sanhuan Road and Xiehe Avenue
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Adjacent to the Intersection of Sanhuan Road and Xiehe Avenue. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pork Rib and Tofu Hot Pot, Kimchi Chicken, Sweet and Sour Lotus White.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating:
- Address: Adjacent to the Intersection of Sanhuan Road and Xiehe Avenue
- Popular dishes: Pork Rib and Tofu Hot Pot, Kimchi Chicken, Sweet and Sour Lotus White, Garlic Shoots with Pork Strips, Sichuan Pepper Beef
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Dishes
Pork Rib and Tofu Hot PotA Sichuan-style dish made with pork ribs and soft tofu, simmered together until tender, seasoned with savory flavors and garnished with green onions.
Kimchi ChickenA dish made with chicken and kimchi, simmered together to create a flavorful, spicy-sour taste.
Sweet and Sour Lotus WhiteA Chinese home-style dish made with lotus white (bok choy heart) stir-fried in a sweet and sour sauce, offering a crisp texture and balanced flavor.
Garlic Shoots with Pork StripsA classic Chinese home-style dish featuring tender pork strips stir-fried with fresh garlic shoots, seasoned for savory flavor.
Sichuan Pepper BeefSichuan pepper beef is a dish made primarily with beef, seasoned with Sichuan pepper, scallions, ginger, garlic, and other spices. The beef is sliced and marinated, then stir-fried with sautéed Sichuan pepper, chili peppers, scallions, ginger, and garlic to allow the beef to absorb the unique numbing aroma and spiciness of the Sichuan pepper.
Jumping RabbitA Sichuan dish made with rabbit meat stir-fried quickly with chili and Sichuan peppercorns, delivering a spicy and numbing flavor.
Braised Pork ShredsShredded pork in sauce is a Chinese dish made with pork tenderloin, stir-fried with scallions, ginger, soy sauce, and sweet bean sauce until the meat is fully cooked and evenly coated.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
Wild Pepper CabbageA Sichuan-style dish made with fresh cabbage and wild chili peppers, stir-fried to create a crisp, spicy, and aromatic side dish.
Warrior TofuBàwáng Tofu is a dish made with soft tofu as the main ingredient, combined with minced meat, mushrooms, and greens. The tofu is cut into pieces, pan-fried until slightly golden, then stewed with seasonings to absorb the flavorful broth.