Zhou Peng Xiang Beef Tail Soup Fresh Goods Market Hot Pot
Hot pot · ⭐ 4.1
No. 199, Rongxiang Zhong Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 199, Rongxiang Zhong Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Nine-foot Fresh Goose Intestine, Original Cut Tripe, Original Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 4.1
- Address: No. 199, Rongxiang Zhong Road
- Popular dishes: Nine-foot Fresh Goose Intestine, Original Cut Tripe, Original Beef, Fresh Mongolian Tripe from the Butcher's Field, Hand-Cut Wagyu Sirloin Beef
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Dishes
Nine-foot Fresh Goose IntestineA Sichuan dish made with fresh goose intestines, quickly stir-fried for a crisp and tender texture, seasoned with garlic, chili, and aromatic spices.
Original Cut TripeA dish made from fresh beef tripe, sliced and quickly cooked to retain a crisp texture, often seasoned with garlic and chili for a spicy kick.
Original BeefOriginal flavor beef is made from high-quality beef, carefully sliced to preserve the natural tenderness of the meat. During cooking, only basic seasonings are added, and it is slowly stewed at low temperature to bring out the most authentic taste and flavor of the beef.
Fresh Mongolian Tripe from the Butcher's FieldFresh tripe from the Mongolian grassland, marinated and quickly blanched for a crisp, spicy flavor.
Hand-Cut Wagyu Sirloin BeefHand-cut Onglue beef is made from the tenderloin cut taken from the cow's back. After being hand-sliced, it is quickly cooked to preserve its tender texture and original flavor.
Ox Tail Soup BaseA rich soup base made from ox tail, carrots, onions, and ginger, slow-cooked to create a flavorful and nourishing broth.
Raw Pig's StomachRaw Pig's Stomach is a dish made with pig's stomach, which is cleaned and processed before being directly placed into the dish. It has a crisp texture and a fresh taste.
Fresh Mushroom BouquetA nutritious dish featuring a variety of fresh mushrooms and vegetables simmered in broth, offering a delicate and savory flavor.