Qinglu Steamed Bun (Caojing Market Branch)
小吃快餐 · ⭐ 3.8
No. 62-4, Zhujiang Road Market, Intersection of Zhujiang Road and Hengshan Road, Qinchuan Subdistrict
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 62-4, Zhujiang Road Market, Intersection of Zhujiang Road and Hengshan Road, Qinchuan Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Orleans Chicken Rice Ball, Volcanic Stone Pure Meat Sausage, 猪猪奶黄包.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 62-4, Zhujiang Road Market, Intersection of Zhujiang Road and Hengshan Road, Qinchuan Subdistrict
- Popular dishes: Orleans Chicken Rice Ball, Volcanic Stone Pure Meat Sausage, 猪猪奶黄包, Fresh Juice Pork Bun, Black Rice Cake
China trip · China travel
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Dishes
Orleans Chicken Rice BallOrleans chicken rice balls are made with rice and marinated thigh meat, typically seasoned with Orleans-style spices, then pan-fried or grilled. Mixed with rice and shaped into balls, they may include lettuce or carrots for added texture and nutrition. The recipe emphasizes flavor balance and ingredient harmony for a soft, delicious bite.
Volcanic Stone Pure Meat SausageVolcanic stone pure meat sausage, made from high-quality pork and finely processed to ensure a full-bodied casing with tender meat. Roasted on volcanic stone, the casing turns slightly golden brown, releasing an enticing aroma while the inner meat remains juicy and flavorful, offering a rich and layered taste experience.
猪猪奶黄包猪猪奶黄包是一种以面粉为皮、奶黄馅为主要内陷的中式面点。制作时将面粉发酵后擀成皮，包入由鸡蛋、牛奶、糖和黄油调制而成的奶黄馅，再蒸熟制成。成品外形圆润，色泽金黄，口感软糯香甜。
Fresh Juice Pork BunFresh juice pork buns are made with pork as the main ingredient, combined with a delicious seasoning sauce, finely seasoned and wrapped in soft dough, then steamed. The filling is tender and juicy, while the dough is soft and flavorful—a classic Chinese dim sum.
Black Rice CakeBlack rice cake is a dessert made primarily from black rice. After soaking, the rice is ground into a paste, mixed with glutinous rice flour and sugar, then steamed. It has a deep brown color, soft and sticky texture, and a distinctive aroma of black rice.