Close

Tai Xiao Canteen

小吃快餐 · ⭐ 4.4

Unit 712, Building 1, No. 6, Nanning South Street

Dishes

• 

  Yunnan Specialty Drink

  A refreshing beverage made from local fruits, herbs, and Pu'er tea, typical of Yunnan's culinary traditions.
• 

  Small Pot Rice Noodles

  Small pot rice noodles are a specialty snack from Yunnan, made primarily with rice noodles, accompanied by minced pork, bean sprouts, chives, and other vegetables. Cooked in a specially designed small copper pot, the broth is rich and flavorful, while the rice noodles are delicate and soft, offering a nutritious and delicious meal with a variety of fresh vegetables.
• 

  Cherry Blossom Radish

  Cherry blossom radish is a cold dish featuring white radish carved into cherry blossoms, arranged with carrots and cucumbers. The radish is sliced or carved into petals, salted, drained, then mixed with bell pepper and carrot strips, dressed with sauce, chilled, and plated.
• 

  Braised Pork Rice Noodles

  A dish featuring grilled pork slices served over rice noodles in a savory broth, popular in Yunnan cuisine.
• 

  Crispy Fried Bean Curd Rolls

  Fried spring rolls are a traditional dish made primarily from tofu skin and pork filling. The method involves rolling the pork filling into the tofu skin, cutting it into segments, and then frying it in oil until golden and crispy.
• 

  Tomato Noodles

  Tomato rice noodles is a dish made with rice noodles and fresh tomatoes. The noodles are cooked and simmered with diced tomatoes, absorbing their sweet and sour juices. A touch of chopped scallions and garlic enhances the flavor, resulting in a refreshing taste with a rich broth.
• 

  Passion Fruit Noodles

  A refreshing dish featuring rice noodles tossed in a tangy passion fruit sauce, garnished with vegetables and peanuts.
• 

  Mint Beef

  Mint beef is a dish primarily made with fresh mint leaves and tender beef. To prepare it, first slice the tender beef and marinate it, then wash the mint leaves. Next, heat a wok with oil, sauté minced garlic, add the beef slices, and quickly stir-fry until they change color. Finally, add the mint leaves, season with适量 salt and soy sauce, and stir-fry briefly until well combined.
• 

  Tofu pudding rice noodles

  Tofu pudding rice noodles is a dish made with rice noodles as the main ingredient, paired with tender tofu pudding. After cooking the rice noodles until soft, they are served together with the tofu pudding in a bowl, topped with a broth or plain water as the base soup. Seasonings such as chopped green onions, cilantro, and chili oil can be added according to taste. During preparation, the rice noodles should be blanched until soft and chewy, while the tofu pudding must retain its delicate texture.
• 

  Spicy Century Egg

  Spicy century egg salad made with diced century eggs and chili peppers, mixed with soy sauce, sesame oil, and garlic. Simple to prepare, rich in flavor.
• 

  Chicken Bone Stick

  Chicken bone stick is a popular snack made from chicken leg bones, marinated and deep-fried or grilled until crispy outside and tender inside.

Reviews