Zhao Yuan Family Banquet
Hunan cuisine · ⭐ 3.9
Changcheng Building, No. Siyou Xinmalu, 4th Floor, Yuexiu District
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Changcheng Building, No. Siyou Xinmalu, 4th Floor, Yuexiu District. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Free-range Chicken, Braised Purple Eggplant, Assorted Preserved Meats Platter.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Hunan cuisine
- Rating: 3.9
- Address: Changcheng Building, No. Siyou Xinmalu, 4th Floor, Yuexiu District
- Popular dishes: Free-range Chicken, Braised Purple Eggplant, Assorted Preserved Meats Platter, Sour and Spicy Pork Intestines, Fish Gelatin Stewed with Free-Range Eggs
China trip · China travel
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Dishes
Free-range ChickenFree-range local chicken, slaughtered and prepared by stewing, boiling, or braising. Main ingredient is chicken, seasoned with ginger and scallions, optionally with dried mushrooms and goji berries to preserve the original flavor.
Braised Purple EggplantA dish made by braising purple eggplant with garlic and scallions, resulting in a soft and fragrant flavor.
Assorted Preserved Meats PlatterA platter of cured meats including腊肠,腊肉, and腊鸭, air-dried or smoked. Sliced and served directly or lightly steamed, offering a rich, savory flavor.
Sour and Spicy Pork IntestinesA Sichuan dish made with pork intestines stir-fried with chili, vinegar, and garlic, offering a tangy and spicy flavor.
Fish Gelatin Stewed with Free-Range EggsFish gelatin stewed with free-range eggs is a Chinese dish made with fish gelatin and free-range eggs through a stewing method. The fish gelatin is soft and chewy, while the free-range eggs are tender, creating a rich and flavorful combination.