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Yun Xia · Jian Shan

特色菜 · ⭐ 4.2

No. 46 Wenhui Street

Dishes

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  Nanjiang Plum Powder with Teriyaki Chicken

  Chicken thigh meat is marinated, grilled until crispy outside and tender inside, served with specially prepared Nanjiang plum powder. The powder is made from dried plums ground into fine powder, offering a tangy sweet-salty flavor for seasoning or dipping.
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  Wagyu Diaphragm Rice Bowl

  A premium dish featuring tender Wagyu diaphragm, slow-cooked or grilled and served over seasoned rice with a rich sauce.
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  Tempura Squid Tentacles

  A Japanese-style fried dish made with squid tentacles coated in light batter and deep-fried until golden and crispy, served with a tangy dipping sauce.
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  Stir-Fried Beef with Thin Pancakes

  A dish of tender beef slices stir-fried with vegetables and served wrapped in thin pancakes for a flavorful, satisfying meal.
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  Napoleon Fried Spare Ribs

  Napoleon fried spare ribs are made from pork spare ribs, marinated and then coated with batter before deep-frying. The exterior is crispy while the inside remains juicy, with a rich aroma of spices and batter.
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  Yuzu Pan-Fried Black Tiger Shrimp

  Pan-fried black tiger shrimp served with a refreshing yuzu sauce, offering a perfect balance of savory and tangy flavors.
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  Seafood Risotto

  Seafood risotto made with rice, shrimp, squid, clams, and vegetables like onion, tomato, and green pepper, simmered in broth or water until flavorful, then garnished with scallions or cilantro.
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  Stir-fried Baby Bok Choy

  Wash bok choy, cut into segments. Stir-fry garlic slices in hot oil, then add bok choy and cook until tender with a pinch of salt and water.
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  Two Ways with Ox Tongue

  Beef tongue two ways is a dish featuring beef tongue as the main ingredient, divided into two parts: one part is boiled and sliced for cold dishes or dipping sauce, while the other is pan-fried or braised for richer texture. Cooking emphasizes precise heat control to ensure tender yet elastic texture.
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  Cheesy Mashed Potatoes

  Cheesy mashed potatoes are made from potatoes, milk, butter, and cheese. Boiled potatoes are mashed, mixed with milk and butter, then blended with grated cheese or cheese sauce for a smooth texture.
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  Garlic Cream Mushroom Shrimp

  Fresh large shrimp are stir-fried with tender mushrooms in butter and cream, enhanced with minced garlic for aroma, resulting in a rich, smooth texture with savory and creamy flavors.
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  Shrimp Paste Stir-Fried Bamboo Shoots

  Shrimp paste stir-fried bamboo shoots made with fresh bamboo shoots, shrimp paste, and garlic, quickly stir-fried over high heat. The bamboo shoots are crisp and tender, with a rich, savory flavor from the shrimp paste.
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  Pan-fried Bamboo Shoots Stuffed with Sweet Shrimp

  Fresh bamboo shoots stuffed with sweet shrimp and pan-fried to perfection, offering a delicate balance of textures and flavors.
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  Foie Gras Pastry

  A delicacy made from goose liver and pastry, resulting in a crispy exterior and tender, rich interior.

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