Yang Xiao Zha Old Changsha Stinky Tofu (Wenxi Road Branch)
小吃快餐 · ⭐ 3.3
No. 1017, Wenxi Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1017, Wenxi Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cumin Old Changsha Large Sausage, 椒盐狼牙土豆, Classic White Stinky Tofu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.3
- Address: No. 1017, Wenxi Road
- Popular dishes: Cumin Old Changsha Large Sausage, 椒盐狼牙土豆, Classic White Stinky Tofu, Old Changsha Stinky Tofu, Korean Crispy Rice Cake
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Dishes
Cumin Old Changsha Large SausageCumin Old Changsha Large Sausage is a Hunan specialty made with pork, marinated with cumin, chili and other seasonings, then stuffed into casings and grilled or steamed. It has a fragrant taste with a strong cumin and spicy flavor.
椒盐狼牙土豆椒盐狼牙土豆是一道以土豆为主要食材的菜肴。土豆切成狼牙状，经油炸至表面酥脆，再与椒盐、葱花、蒜末等调料翻炒均匀制成。
Classic White Stinky TofuClassic white stinky tofu is fermented tofu made from soybeans, with a white surface and a strong special smell. The tofu is soaked in a special fermentation liquid during the production process to create a unique flavor.
Old Changsha Stinky TofuOld Changsha stinky tofu is made primarily from tofu, which is fermented specially to create a unique flavor. The outer layer is crispy while the inside remains tender, and it's served with a specially prepared sauce that enhances its distinctive taste.
Korean Crispy Rice CakeKorean crispy rice cake features deep-fried sticky rice cakes with a crunchy exterior and soft interior, served with sweet chili or gochujang sauce.
Spicy Crispy Chicken StripsSpicy Crispy Chicken Strips is a Chinese snack made with chicken that is marinated and deep-fried until golden and crispy. The outer layer is crunchy, while the inside is tender and juicy, seasoned with a special spicy sauce for a rich flavor experience.
Spicy Wolf-Tooth PotatoWolf-tooth potatoes are sliced into jagged shapes, fried or pan-fried, then stir-fried with chili, Sichuan peppercorns, garlic, ginger, and doubanjiang. Main ingredients are potatoes and seasonings, with careful heat control to achieve a crispy exterior and tender interior.
Black and White PlatterA cold dish featuring black and white ingredients like black fungus, white radish, egg skin, and cucumber, prepared by blanching, slicing, and arranging. The contrasting colors and fresh taste make it visually striking and refreshing.