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Song Mao Yuan Chaowei Restaurant (Nonglin Branch)

Cantonese cuisine · ⭐ 3.8

Unit 110, Building 23, Jianye South Area, No. 11 Nonglin Road, Zhuyuan Community

Dishes

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  Stewed Duck Kidney Rice

  A savory dish featuring tender duck kidneys simmered in a rich sauce, served over steamed rice.
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  Goji Leaf Pork Offal Soup Rice

  A savory rice dish featuring pork offal and goji leaves simmered in a rich broth, served with steamed rice.
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  Huilai Fish Ball Soup

  A traditional soup made with hand-pounded fish balls from Huilai, simmered in clear broth with ginger and scallions for a fresh, savory taste.
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  Roast Duck

  Roast duck is made from whole ducks, processed through marinating and roasting. Its skin is golden and crispy, while the meat is tender and juicy, with an aromatic fragrance.
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  Pork Liver and Pork Meat Soup

  A nourishing soup made with pork liver and lean pork, simmered with ginger and salt for a fresh, tender taste.
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  Lean Pork Rice Noodle Roll

  Lean meat rice noodle rolls are made by steaming a thin layer of rice batter wrapped around finely chopped lean pork. The batter is poured onto a special steaming tray, spread evenly, then steamed with the meat inside. Once cooked, it's rolled into a cylinder and served with soy sauce or chili oil.
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  White-Cut Chicken

  White-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
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  Sour Cabbage

  Sauerkraut is a type of pickled vegetable made from fresh vegetables through a pickling process. During production, vegetables ferment under the influence of salt and other seasonings, developing a unique sour taste and flavor. Sauerkraut is commonly used as a side dish or in cooking other dishes to add acidity and texture.
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  Egg Pork Sausage

  A traditional Chinese dish made by stuffing eggs into pork intestines and steaming them, resulting in a soft, flavorful, and elastic texture.
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  Egg Rice Noodle Roll

  Egg rice noodle rolls are a traditional snack made primarily from rice flour batter and eggs. The preparation involves pouring the diluted rice flour batter into a steaming tray, adding beaten eggs, quickly shaking to evenly distribute the batter and eggs, then steaming in a steamer until cooked. Finally, it is removed and rolled into a cylinder shape, then sliced into portions.

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