Pin Yun Teahouse (Damei D6 District Store)
特色菜 · ⭐ 3.5
2nd Floor, Building 16, D6 Zone, Daming, Yingchun Road
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 2nd Floor, Building 16, D6 Zone, Daming, Yingchun Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Fruit Salad, Red Wine, Filet Mignon.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 特色菜
- Rating: 3.5
- Address: 2nd Floor, Building 16, D6 Zone, Daming, Yingchun Road
- Popular dishes: Fruit Salad, Red Wine, Filet Mignon, Sirloin Steak, Chicken Nuggets
China trip · China travel
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Dishes
Fruit SaladFruit salad is primarily made by mixing various fresh fruits cut into pieces. Common ingredients include apples, bananas, oranges, grapes, strawberries, and kiwi. To prepare, wash the fruits thoroughly, cut them into uniform small pieces, place them in a container, mix well, and optionally add a small amount of honey or lemon juice for flavor. For best taste, refrigerate before serving.
Red WineRed wine is a beverage made primarily from grapes through a fermentation process. It has a deep color, rich flavor, and a strong aroma of fruit and wine, often enjoyed as an accompaniment to meals or on its own.
Filet MignonFilet mignon is made from beef tenderloin, carefully marinated and grilled. The tenderloin cut is tender with no fat, and after high-heat quick grilling, it develops a crispy exterior while maintaining a tender and juicy interior.
Sirloin SteakSirloin steak is a Western dish made from beef tenderloin, marinated and then pan-seared to a golden crust while keeping the inside tender and juicy.
Chicken NuggetsChicken nuggets are a snack made primarily from chicken breast. The chicken breast is cut into cubes, marinated to absorb flavor, then coated with starch or breadcrumbs and deep-fried until golden and crispy.