Chao Xin Ji · Xian Qie Niu Rou Zi Zhu Huo Guo (Zhucun Branch)
Cantonese cuisine · ⭐ 3.4
No. 103, West 2nd Lane, Dongpu Avenue
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 103, West 2nd Lane, Dongpu Avenue. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Salt-and-pepper Nine-Headed Fish, Salt and Pepper Shrimp, Bok Choy Stir-Fried with Flatfish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.4
- Address: No. 103, West 2nd Lane, Dongpu Avenue
- Popular dishes: Salt-and-pepper Nine-Headed Fish, Salt and Pepper Shrimp, Bok Choy Stir-Fried with Flatfish
China trip · China travel
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Dishes
Salt-and-pepper Nine-Headed FishSalt and pepper Nine Belly Fish is a dish primarily made with Nine Belly Fish, seasoned with salt and pepper and appropriate seasonings. To prepare, clean the Nine Belly Fish first, then coat it with salt, pepper, and other seasonings, and finally deep-fry until golden and crispy.
Salt and Pepper ShrimpSalt and pepper shrimp is a dish primarily made with fresh shrimp. The shrimp are cleaned, then blanched or fried until cooked, before being stir-fried with salt and pepper (a mixture of Sichuan peppercorns and salt) to evenly coat the shrimp with the flavorful seasoning. Garlic and ginger are typically added during cooking to enhance aroma.
Bok Choy Stir-Fried with FlatfishBok choy stir-fried with flatfish, a simple yet flavorful dish combining the crispness of bok choy and the tenderness of flatfish.