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Da Wan Zi Sour Spicy Rice Noodles Shop (Weilu Fashion Plaza Store)

小吃快餐 · ⭐ 3.4

No. 432 Changshou Road

Dishes

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  Cold-mixed kelp strands

  Cold seaweed salad is a refreshing dish made primarily from shredded seaweed. First, the seaweed threads are soaked in water to soften them, then mixed with minced garlic, cilantro, soy sauce, vinegar, and chili oil.
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  Big Meatball Sour Spicy Noodles

  Big Meatball Sour Spicy Noodles is a Sichuan dish made with large meatballs, rice noodles, and sour spicy broth. It is cooked and seasoned to create a rich flavor with a tangy and spicy taste, typical of Sichuan cuisine.
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  Big Ribs with Pork Tenderloin

  Big Ribs with Pork Tenderloin is a Chinese dish made with pork ribs and pork tenderloin. The ribs are usually pan-fried until golden brown, then cooked together with the tenderloin by stewing or stir-frying, resulting in a tender and juicy texture.
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  Signature Fragrant Stir-fried Squid with Rice Cakes

  Signature Fragrant Stir-fried Squid with Rice Cakes is a Chinese dish made with squid and rice cakes, stir-fried with scallions, ginger, garlic, and other seasonings. The squid is crispy on the outside and tender inside, while the rice cakes absorb the sauce, offering a rich texture.
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  Organic Golden Sweet Corn Stick

  Organic golden sweet corn stick is a healthy food made from organic golden sweet corn through steaming. The main ingredient is organic sweet corn, with a fragrant and soft texture.
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  Lettuce

  Lettuce is a common vegetable known for its tender green leaves and crisp texture. It can be eaten raw as the main ingredient in salads or combined with various seasonings and sauces to enhance flavor. Additionally, lettuce is often used to wrap or decorate other foods, such as grilled meats and burgers.
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  Old Changsha Large Sausage

  Old Changsha large sausage is a traditional cured meat made from pork, seasoned with chili, Sichuan pepper, salt, sugar, and liquor, then stuffed into casings and air-dried or smoked.
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  Bean sprouts

  Bean sprouts are vegetables grown from sprouted legume seeds, commonly including mung bean sprouts and soybean sprouts. Typically, they are cleaned and then cooked by stir-frying, boiling, or making cold dishes. They have a crisp texture and are a common ingredient in home-cooked meals.
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  Spicy and Sour Noodles

  Sour Spicy Noodles: Made primarily from sweet potato noodles, this dish is enhanced with ingredients such as bean sprouts, crushed peanuts, and soybeans. The sweet potato noodles are boiled and then topped with a specially prepared sour and spicy sauce, followed by the addition of the配料. The texture is smooth and slippery, and the broth is tangy and spicy.
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  Duck Meat Skewers

  Duck meat skewers are made by marinating duck leg pieces and grilling them on skewers, resulting in a savory and aromatic dish.

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