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Hai Shang Yu Qingdao Cuisine (Jiangxi Road Branch)

鱼鲜 · ⭐ 4.5

200 meters east of the intersection of Shandong Road and Jiangxi Road, south side of the road

Dishes

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  Stomach-Nourishing Squid Ink Fried Pork

  A savory dish made by frying pork coated in squid ink batter, known for its tender texture and stomach-soothing properties.
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  Charcoal-fired flatbread

  Bao lu bing is a traditional Chinese flatbread made by mixing flour and water into dough, which is then fermented, rolled into round饼坯 (dough rounds), and baked in a special吊炉 (hanging oven). The main ingredients include flour, water, and edible oil, with sesame seeds sometimes added to enhance aroma. During baking, the dough rounds expand from the heat, resulting in a crispy surface and a soft interior.
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  Home-style Pork Cracklings Noodle Soup

  A comforting Chinese soup made with pork cracklings, flour dumplings, and vegetables, simmered to perfection for a savory, satisfying meal.
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  Pan-Fried Shrimp and Pork Dumplings with Thin Skin

  Fresh shrimp and pork filling wrapped in thin dough and pan-fried until golden crisp, offering a delicate balance of savory flavors.
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  Signature Fresh Sea Urchin Dumplings

  Fresh sea urchin dumplings made with handcrafted wrappers, offering a delicate balance of oceanic sweetness and tender texture.
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  Crispy Skin Pigeon Roasted in Clay Pot

  A Cantonese specialty featuring tender pigeon roasted in a clay pot to achieve a crispy skin and juicy meat.
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  Sea Cucumber Rice Toss

  Sea cucumber rice is a delicious seafood dish made primarily with fresh sea cucumbers and high-quality rice. The preparation involves cutting the sea cucumbers into segments, stir-frying them with seasonings, then mixing them with cooked rice and thoroughly blending to allow the savory juices of the sea cucumbers to infuse into the rice, creating a unique oceanic flavor.
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  Fire-Roasted Chicken Wings

  Fresh chicken wings marinated in a secret sauce and slowly roasted over charcoal until crispy outside and juicy inside.
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  Special Roasted Lamb Ribs

  Specialty grilled lamb chops are made primarily from fresh lamb ribs, marinated and then roasted in an oven or over charcoal. During marination, ingredients such as garlic, onion, cumin, and chili powder are typically added to infuse flavor into the meat. The cooking process requires careful control of heat to achieve a crispy outer crust while keeping the interior tender and juicy.
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  Fermented Catfish Special

  Fresh catfish is fermented to develop a unique aroma, then braised with a secret sauce for a savory and tender dish.
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  Mayonnaise Roasted Chestnut Squash

  Sliced chestnut squash coated in mayonnaise and roasted until golden and tender, offering a sweet and creamy flavor.

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