Xiao Cao Yuan Roast Meat Shop (Changzhou Island Branch)
Cantonese cuisine · ⭐ 3.4
No. 613, Jinzhou North Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 613, Jinzhou North Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Barbecue Pork with Bok Choy Rice, Salted duck egg, Ginger and Scallion Chicken Thigh with Mixed Platter.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.4
- Address: No. 613, Jinzhou North Road
- Popular dishes: Barbecue Pork with Bok Choy Rice, Salted duck egg, Ginger and Scallion Chicken Thigh with Mixed Platter, Braised Duck and Chicken Feet Rice with Tofu Skin, Roast Duck with Ginger and Scallion Chicken
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Dishes
Barbecue Pork with Bok Choy RiceA classic Cantonese dish featuring tender barbecued pork and fresh bok choy served over steamed rice.
Salted duck eggSalted duck eggs are egg products made by soaking duck eggs in brine or coating them with salt mud. The main ingredients are duck eggs and table salt. During the curing process, which lasts several weeks to several months, the yolks become oily and the whites turn into a semi-solid state, resulting in a unique flavor.
Ginger and Scallion Chicken Thigh with Mixed PlatterStir-fried chicken thigh with ginger and scallions, served with a mixed platter for balanced flavors.
Braised Duck and Chicken Feet Rice with Tofu SkinA savory rice dish featuring duck and chicken feet simmered with tofu skin, resulting in a rich, tender flavor.
Roast Duck with Ginger and Scallion ChickenA Cantonese dish combining roasted duck and ginger-scallion chicken, featuring tender duck meat and aromatic stir-fried chicken with fresh ginger and scallions.
Roast Duck Leg RiceRoast duck leg rice features marinated duck legs roasted to crispy skin and tender meat. Served with rice, often enhanced with duck fat or sauce. Marinated with soy sauce, sugar, and five-spice powder for rich flavor.
Roast Duck with Bok Choy RiceA savory dish featuring tender roast duck slices and stir-fried bok choy over fragrant rice, combining rich flavor and fresh texture.
White-Cut ChickenWhite-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
Steamed Duck RiceSteamed duck rice features a whole duck boiled, cooled, and sliced, served with rice. The tender duck retains its natural flavor, often drizzled with soy sauce or dipping sauce.
Green VegetablesChinese cabbage is a common vegetable known for its tender green leaves. When preparing it, fresh Chinese cabbage is typically selected, washed clean, and then cooked using methods such as stir-frying, boiling, or stewing. During cooking, ingredients like minced garlic and ginger slices can be added to enhance flavor while preserving its natural taste, highlighting the vegetable's fresh and natural appeal.