Hui Ji Sheep Blood Soup (Yong Song Road Branch)
小吃快餐 · ⭐ 4.2
No. 53, Yongsong Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at No. 53, Yongsong Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold Dish, Hammered Pork, Pork and Sausage Skewers.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃快餐
- Rating: 4.2
- Address: No. 53, Yongsong Road
- Popular dishes: Cold Dish, Hammered Pork, Pork and Sausage Skewers, Kimchi, 羊血粉丝汤
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Cold DishCold dishes are prepared by cooking, marinating, or eating raw ingredients, then cooling them to room temperature or refrigerating before serving. Common ingredients include cucumber, tofu skin, jellyfish, chicken breast, wood ear mushrooms, and carrots. Preparation methods include mixing, pickling, blanching, and freezing.
Hammered PorkA traditional Chinese dish made by pounding pork to tenderize it, then stir-frying with seasonings for a unique texture and flavor.
Pork and Sausage SkewersA Chinese dish featuring pork slices and sausage skewered and stir-fried with garlic, ginger, and seasonings for a savory flavor.
KimchiKimchi is a traditional food made primarily from vegetables that undergo pickling and fermentation. Main ingredients include cabbage and radish, which are seasoned with salt, chili powder, garlic, ginger, and other spices, then placed in sealed containers to naturally ferment, resulting in a unique sweet and sour flavor.
羊血粉丝汤A dish made with sheep blood and vermicelli, stir-fried with aromatics and seasonings for a savory, satisfying flavor.
羊血粉丝汤A dish made with sheep's blood, noodles, and seasonings, known for its smooth texture and savory flavor.
Sheep Blood Vermicelli羊血粉丝 is a dish made primarily from lamb blood and vermicelli. Lamb blood is cleaned and blanched, while vermicelli is soaked in warm water, then both are cooked together with scallions, ginger, garlic, soy sauce, and salt until flavorful. Proper ingredient pairing and heat control ensure a tender texture and delicious taste.
Sheep Blood He LuoA traditional snack made with sheep blood and buckwheat noodles, pressed into strips and boiled for a smooth, flavorful dish.
Sheep Blood HéleA traditional Shaanxi snack made with sheep blood and buckwheat noodles, served in a savory broth with seasonings.
Spicy Chili and Garlic Lamb BloodA spicy Sichuan dish made with lamb blood, dried chili, and garlic, known for its rich flavor and aromatic heat.
Guokui BreadA traditional unleavened flatbread from Northwest China, baked until crispy outside and soft inside, often filled with meat or vegetables.