Qin Gu Ya 친구야 Charcoal Grilled Meat
Barbecue · ⭐ 4.6
No. 5, Haoranju, No. 119 (next to Kekou Steamed Rice Roll)
Dragon Mate tips
If you are traveling in China to visit Dongguan, this restaurant is worth a stop for great food. This restaurant is located at No. 5, Haoranju, No. 119 (next to Kekou Steamed Rice Roll). It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Octopus, Beef Intestine, and Shrimp Pot, Thick Pork Belly, Ginseng Chicken Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Barbecue
- Rating: 4.6
- Address: No. 5, Haoranju, No. 119 (next to Kekou Steamed Rice Roll)
- Popular dishes: Octopus, Beef Intestine, and Shrimp Pot, Thick Pork Belly, Ginseng Chicken Soup, Grilled Eel, Beef and Soybean Paste Soup
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Dishes
Octopus, Beef Intestine, and Shrimp PotA flavorful dish featuring octopus, beef intestine, and shrimp simmered in a savory broth with vegetables.
Thick Pork BellyThick pork belly, marinated and grilled until crispy on the outside and tender inside.
Ginseng Chicken SoupGinseng chicken soup is a nutritious broth made primarily from chicken and ginseng. The cooking method involves stewing chicken, ginseng, and other medicinal herbs until the broth becomes rich and the chicken is fully cooked. This soup retains the delicious flavor of chicken while incorporating the medicinal aroma of ginseng.
Grilled EelGrilled eel is a dish made primarily from fresh eel, marinated and then grilled over charcoal or in an oven. The eel's skin becomes golden and crispy, while the flesh remains tender and juicy, paired with a specially crafted sauce that delivers a unique flavor.
Beef and Soybean Paste SoupBeef and soybean paste soup is made with beef as the main ingredient, simmered with soybean or broad bean paste. Beef chunks are stewed with葱姜蒜 and other seasonings to create a rich broth and tender meat. Vegetables like potatoes and carrots are often added for texture and nutrition.
Beef Short RibsBeef short ribs are made from beef rib cuts, marinated and then grilled or braised. The meat is tender with clear muscle fibers, and after careful cooking, it offers a rich flavor and delicate texture.
Thin Sliced Pork BellyThinly sliced pork belly, marinated and cooked by pan-frying or steaming, resulting in tender, juicy meat with a rich aroma.
Chicken and Egg Steamed DishA dish made with chicken and eggs steamed together, resulting in a tender and nutritious meal.
Grilled Pork BellyHibachi pork belly is a dish featuring pork belly slices grilled on a hot iron plate until the surface is crispy and the inside remains juicy. Garlic, onions, and green peppers are typically added for enhanced flavor.
Iron Plate Cheese Octopus and Pork BellyA fusion dish featuring tender octopus, melted cheese, and fatty pork belly grilled on a hot iron plate for rich flavor.
Fresh Mixed Wagyu BeefFreshly sliced wagyu beef mixed with vegetables and dressing, offering a tender and refreshing taste.