Xiang Piaopiao Wooden Bucket Rice (Huocun Branch)
小吃快餐 · ⭐ 3.3
No. 121 Donghui Street
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 121 Donghui Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Farmhouse Fried Rice, Stir-Fried Tofu Skin with Pork, Stir-fried Pork and Tofu Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.3
- Address: No. 121 Donghui Street
- Popular dishes: Farmhouse Fried Rice, Stir-Fried Tofu Skin with Pork, Stir-fried Pork and Tofu Rice, Braised Pork with Potatoes, Dried Bean Curd with Preserved Pork
China trip · China travel
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Dishes
Farmhouse Fried RiceA hearty fried rice dish made with rice, cured meat, and vegetables, reflecting rustic countryside flavors.
Stir-Fried Tofu Skin with PorkA classic Chinese home-style dish made by stir-frying sliced tofu skin with pork, seasoned with soy sauce and aromatics for a savory, tender flavor.
Stir-fried Pork and Tofu RiceA savory dish of stir-fried pork and tofu served over steamed rice, seasoned with soy sauce and aromatics.
Braised Pork with PotatoesPotato braised pork is a classic dish, primarily made with pork belly and potatoes. The preparation involves cutting the pork belly into pieces, stir-frying it, adding seasonings to braise, then adding potato pieces to cook together until flavorful, and finally reducing the sauce.
Dried Bean Curd with Preserved PorkDried beans stir-fried with preserved pork, absorbing its rich flavor and creating a savory, satisfying dish.
Kelp Pork Rib SoupA savory soup made with pork ribs and kelp, slowly simmered to extract rich flavors and nutrients.
Smoked Bamboo Shoot and Preserved Pork RiceSmoke-dried bamboo shoot and preserved pork rice is made primarily with smoke-dried bamboo shoots and preserved pork. After soaking the bamboo shoots, they are stir-fried together with the pork and then mixed with rice to be steamed. The preserved pork adds a savory aroma, while the bamboo shoots absorb the fat and become soft and tender, creating a rich and well-balanced dish.
Fried Tofu Skin with Shredded PorkA classic Chinese dish made by stir-frying shredded pork and rehydrated tofu skin with seasonings, resulting in a savory and tender texture.
Broccoli and Pork RiceA stir-fried dish of broccoli and pork served over rice, combining savory meat with tender vegetables for a balanced meal.
Green Pepper Spicy PorkA classic Sichuan dish made by stir-frying sliced pork belly with green peppers and seasonings like doubanjiang, garlic, and ginger.
Stir-Fried Greens with PorkA classic home-style dish made by stir-frying fresh greens with pork slices, seasoned to perfection for a savory and satisfying meal.
Leek and River Shrimp Wooden Bucket RiceA savory rice dish featuring fresh river shrimp and tender leeks, steamed in a wooden bucket for rich flavor and aroma.