Da Tian Barbecue · Hei Hei (Nanjing Store)
Barbecue · ⭐ 4.8
No. 28, Lijiang Road (orange storefront)
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at No. 28, Lijiang Road (orange storefront). It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Original Cut Rib Steak, Premium Diaphragm, Fruit-Infused Steak.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: Barbecue
- Rating: 4.8
- Address: No. 28, Lijiang Road (orange storefront)
- Popular dishes: Original Cut Rib Steak, Premium Diaphragm, Fruit-Infused Steak, Grilled Pineapple, Grilled Meat Companion
China trip · China travel
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Dishes
Original Cut Rib SteakOriginal cut rib steak made from beef ribs, marinated and grilled or braised to retain natural flavor and tenderness.
Premium DiaphragmPremium diaphragm is a delicately textured cut from the cow's diaphragm, slow-cooked or grilled to perfection for a tender and juicy experience.
Fruit-Infused SteakA tender steak marinated with fresh fruits like apple and pineapple, then grilled to perfection for a sweet and savory flavor.
Grilled PineappleA sweet snack made by grilling fresh pineapple slices marinated in honey and lemon juice until caramelized and tender.
Grilled Meat CompanionA grilled meat dish featuring marinated pork, beef, or chicken with vegetables like onions, bell peppers, and lettuce, cooked by grilling or pan-frying.
Roasted MushroomsGrilled mushrooms are a dish made primarily with fresh mushrooms, which are cleaned and stemmed before being marinated with olive oil, salt, black pepper, and other seasonings. They are then baked in an oven or grilled over charcoal until the surface is slightly charred and the inside is tender.
Scallion Roasted Ox TongueA dish made by marinating ox tongue with scallions and roasting it, resulting in a tender and flavorful texture with a rich onion aroma.
Scallion Stir-fried Oyster MeatFresh oyster meat stir-fried with scallions, resulting in a tender and aromatic seafood dish with a savory flavor.
Garlic-Flavored Pork BellyA dish made with pork belly marinated in garlic, soy sauce, and sugar, then pan-fried until tender and fragrant.
Honeycomb Rice WineHoneycomb rice wine is a traditional sweet dish made by fermenting glutinous rice with yellow wine or rice wine. Cooked glutinous rice is mixed with rice wine and placed in a honeycomb mold to ferment, allowing the wine to fully penetrate the rice for a unique taste and aroma.
Premium Spanish Oak Acorn Black PigSelected premium Spanish oak acorn black pig, marinated and slow-roasted using traditional methods. The meat is tender and juicy with a unique oak aroma.