Clear Water Fish Slice (Beijiaochang Branch)
地方菜 · ⭐ 3.6
No. 316 Jiaochang Middle Road, Lianhua Subdistrict (inside Yunshang Siji Hotel Courtyard)
Dragon Mate tips
If you are traveling in China to visit Kunming, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 316 Jiaochang Middle Road, Lianhua Subdistrict (inside Yunshang Siji Hotel Courtyard). It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Black fish, Fried Potato Chips, Fried Ersi.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: 地方菜
- Rating: 3.6
- Address: No. 316 Jiaochang Middle Road, Lianhua Subdistrict (inside Yunshang Siji Hotel Courtyard)
- Popular dishes: Black fish, Fried Potato Chips, Fried Ersi, Special Clear Soup Pot, Chinese cabbage
China trip · China travel
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Dishes
Black fishWuchu, also known as black fish or live fish, is a common freshwater fish. Main ingredient is Wuchu meat, typically prepared by steaming, braising, or stewing. Add ginger slices and scallions to remove fishy smell and enhance aroma; some recipes include tofu or wood ear mushrooms.
Fried Potato ChipsFried potato chips are made by slicing potatoes thinly and deep-frying them until golden and crispy. The main ingredient is potato, which is sliced first and then fried to achieve a crunchy exterior and tender interior.
Fried ErsiFried Ersi is a Yunnan specialty snack made by frying sliced rice noodles until crispy, served with a spicy dipping sauce.
Special Clear Soup PotA special clear soup pot made with fresh vegetables, meat, and mushrooms, simmered in clear water to highlight natural flavors.
Chinese cabbageChinese cabbage is a common vegetable with翠绿色 leaves and a crisp texture. It is typically cooked by stir-frying, boiling, or stewing to preserve its natural flavor, and can also be paired with other ingredients to enhance its taste and texture.
Buckwheat CakeA traditional snack made from buckwheat flour, pan-fried into a thin cake with a slightly bitter and fragrant taste.
Lotus Root SlicesLotus root slices are a refreshing dish made from fresh lotus roots, sliced thinly and cooked. The preparation typically involves gently stir-frying or simmering the slices to maintain their crisp and tender texture, while a small amount of seasoning enhances the natural sweetness and freshness of the lotus root.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
Crispy DelightFragrant crispy is a dish made primarily with meat or vegetables, marinated and coated with starch or flour before frying or baking. The exterior is crispy while the inside remains tender. Common examples include fragrant crispy chicken, fish, and lotus root pockets.
Fish Soup Egg Drop PorridgeA savory porridge made with fish broth, eggs, and rice, known for its smooth texture and rich flavor.