Daxi Lobster Barbecue Hot Pot Chicken (Mingyue Store)
Hot pot · ⭐ 3.9
No. 95 Huai'an West Road (North side of the road, within 200 meters east-west of the intersection of Huai'an Road and Hongqi Avenue)
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 95 Huai'an West Road (North side of the road, within 200 meters east-west of the intersection of Huai'an Road and Hongqi Avenue). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Happy Lobster, Signature Spicy Fresh Lobster, Cangzhou Hot Pot Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: Hot pot
- Rating: 3.9
- Address: No. 95 Huai'an West Road (North side of the road, within 200 meters east-west of the intersection of Huai'an Road and Hongqi Avenue)
- Popular dishes: Happy Lobster, Signature Spicy Fresh Lobster, Cangzhou Hot Pot Chicken, Thin seaweed strips, Charcoal-Grilled Lamb Tendons
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Dishes
Happy LobsterFresh lobster stir-fried with a secret sauce and spices, delivering a rich, spicy flavor.
Signature Spicy Fresh LobsterFresh lobsters stir-fried with a secret spicy sauce, offering tender meat and bold flavor.
Cangzhou Hot Pot ChickenCangzhou hot pot chicken is a hot pot dish primarily made with chicken, usually whole chicken or chunks, paired with vegetables like potatoes, vermicelli, and tofu, and seasoned with chili, Sichuan pepper, ginger, garlic, and doubanjiang.
Thin seaweed stripsSeaweed threads are a refreshing seaweed dish made primarily from kelp. To prepare, kelp is sliced into fine strands and can be mixed with seasonings such as garlic, vinegar, and soy sauce for a cold dish, or stir-fried with a touch of chili and ginger for added flavor. The texture of seaweed threads is smooth and slippery, making it one of the common cold dishes in summer.
Charcoal-Grilled Lamb TendonsCharcoal-grilled lamb tendons marinated in secret spices and slowly roasted over charcoal for a tender, chewy texture with rich aroma.
Roasted Chicken SkinRoast chicken skin is a dish primarily made with chicken skin as the main ingredient. The preparation method mainly involves cleaning the chicken skin and placing it on a grill to roast until it becomes golden and crispy.
White NoodlesWhite noodles are made primarily from flour, formed into dough, rolled thin, and cut into strips or sheets. They are boiled and served with sauces, soups, or stir-fried. Common preparations include clear soup noodles, tossed noodles, and fried noodles.
Chinese Toon Tree Egg PancakeFragrant Chinese toon and egg pancake is a pan-fried flatbread made primarily from fresh toon and eggs. Chop the toon finely, mix with beaten eggs, add salt and other seasonings, then cook in a pan until golden brown on both sides.
Spicy Hot Pot ChickenSpicy hot pot chicken made with chicken as the main ingredient, seasoned with chili, Sichuan pepper, ginger, garlic, and green onion. Chicken is cut into pieces and stewed with spices to fully absorb the flavors. The dish has a rich spicy and numbing taste, and the broth can be used directly for boiling vegetables and tofu.
Spicy PeanutsSpicy peanuts is a cold dish primarily made with peanuts, prepared by mixing roasted peanuts with chili peppers, Sichuan peppercorns, and other seasonings. Typically, the peanuts are first peeled and roasted, then combined with dried chili segments, Sichuan peppercorns, salt, sugar, soy sauce, and other seasonings to ensure thorough flavor absorption.