Manxiangren (Jiangdong Tianjie Branch)
小吃快餐 · ⭐ 3.5
Xuhui Baolong Donghu Cheng
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Xuhui Baolong Donghu Cheng. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pickled Bean Dumplings, Orleans Chicken Leg Wrap, Youtiao.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.5
- Address: Xuhui Baolong Donghu Cheng
- Popular dishes: Pickled Bean Dumplings, Orleans Chicken Leg Wrap, Youtiao, Corn Dumplings, Brown Sugar Steamed Bun
China trip · China travel
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Dishes
Pickled Bean DumplingsPickled bean dumplings are made by wrapping sour beans in soft dough and steaming them, resulting in a tangy, savory bite with a tender filling.
Orleans Chicken Leg WrapOrleans chicken leg包 features chicken thigh meat marinated in Orleans-style seasoning—spices, sugar, salt, and seasonings—then wrapped in dough and baked. The dough, either bread or flatbread, becomes crispy outside while the inside stays juicy.
YoutiaoYoutiao is a long, cylindrical fried dough food made primarily from flour. After fermentation, it is quickly cooked in hot oil, causing it to expand rapidly. It has a golden color and a crispy texture.
Corn DumplingsCorn dumplings are a Chinese snack made with corn kernels, mixed with pork or vegetable fillings, wrapped in dough and steamed. They have a fresh and unique flavor.
Brown Sugar Steamed BunRed sugar steamed buns are a traditional Chinese pastry made primarily from red sugar and flour. After fermentation, the dough is flavored with red sugar and then steamed. The buns have a full, rounded shape, a light yellow color, and emit a sweet aroma of red sugar.
Shepherd's Purse Pork BunJi菜 meat buns use fresh shepherd's purse and pork. After blanching, the shepherd's purse is chopped and mixed with minced pork, seasoned and stirred to make filling. The dough is fermented, rolled into wrappers, filled, and steamed.
Mushroom Chicken DumplingsA Chinese dish made with diced chicken and mixed mushrooms, wrapped in dough and steamed. Delicate and savory, it's a popular comfort food.
Salted Egg Pork ZongziEgg yolk pork zongzi is made primarily from glutinous rice, wrapped around marinated pork belly and salted egg yolks, then tied into a triangular or tetragonal shape using bamboo leaves or reed leaves and steamed. To prepare, the glutinous rice is mixed with seasonings, combined with pieces of pork belly and salted egg yolks, then wrapped in bamboo leaves and steamed until cooked.
Tremella SoupTangyuan soup is a dessert made primarily from silver ear fungus, which is gently simmered to perfectly blend the nutrient-rich and delicious qualities of the fungus. The soup has a delicate texture, with the gelatinous substance from the silver ear giving it a smooth, silky mouthfeel. When combined with an appropriate amount of rock sugar, it offers a sweet taste without being overly rich, making it both nutritious and satisfying.
Fresh Soy MilkFresh soy milk is made by soaking soybeans, grinding them, filtering out the pulp, and boiling. Main ingredients are soybeans and water, with no additives added during preparation, preserving the natural flavor of soybeans.