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Tang Wei Xian Yong Sheng Tang (The 6th Branch of Xin Fang Yuan Food City)

Hot pot · ⭐ 3.7

Shop No. 1-1, 3rd Floor, Building 1, Xinfangyuan Food City, Longhe Road

Dishes

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  Winter Melon and Pork Ribs Soup

  Winter melon and pork rib soup is made by blanching pork ribs and simmering them with winter melon cubes until the ribs are tender and the melon becomes translucent. Season to taste.
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  Bamboo Shoot and Pigeon Soup

  Bamboo chicken soup features pigeon and yam as main ingredients. After blanching the pigeon, it's simmered with peeled and sliced yam, ginger, and water until the meat is tender and the yam soft, yielding a clear, flavorful broth.
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  Crystal Shrimp Dumplings

  Crystal shrimp dumplings are a dim sum delicacy made primarily from fresh shrimp, pork fat, and wheat starch. The shrimp is minced and mixed with the pork fat, then seasoned and thoroughly blended. This filling is wrapped in a transparent skin made from wheat starch and water, shaped into a half-moon or ingot form, and steamed until the skin becomes translucent and glossy, with a鲜嫩弹牙 filling inside.
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  Juicy Custard Bun

  A steamed pastry with a soft dough made from wheat flour and a filling of salted egg yolk and sugar-oil mixture that flows like sand when bitten into. Main ingredients: medium-gluten flour, salted egg yolk, butter, sugar, and milk.
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  Beef Meatballs

  Beef balls are made primarily from beef, which is finely chopped, mixed, and seasoned to form a meat paste. This paste is then shaped into small balls by hand or machine. Finally, the beef balls are boiled in hot water until they float to the surface, indicating they are cooked. The finished beef balls have a fresh, tender texture with a chewy bite.
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  Corn and Pork Steamed Dumplings

  Corn and pork steamed dumplings are a traditional Chinese snack made primarily with pork and corn. The preparation involves mincing the pork into a filling, adding fresh corn kernels for flavor, wrapping it in dumpling wrappers, and finally steaming until cooked.
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  Secret Soy Sauce

  A secret recipe soy sauce made from soybeans, wheat, salt, and water through fermentation, filtration, and boiling. Sugar, spices, or other ingredients may be added for enhanced flavor.
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  Smiling Pork Belly Buns

  Xiaokou char siu bao is a Chinese dim sum with fermented dough skin and marinated barbecued pork filling. The pork is diced, seasoned, wrapped in dough, pinched open, then steamed until translucent and soft, with a savory flavor.
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  Milanese Shrimp Cakes

  Milanese shrimp fritters are an exquisite seafood snack made from fresh shrimp, finely chopped and mixed with a适量 of starch and seasonings to form a delicate饼 shape. Cooked by frying or pan-frying until golden and crispy, they offer an enticing appearance and a deliciously fresh taste.
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  Soft-boiled Egg

  A sunny-side-up egg is made by directly placing an egg into boiling water and cooking it until done. Its characteristic is that the yolk remains round and does not散开, while the white evenly wraps around it, resembling a pouch—hence the name.

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