Tongzhan Dash Shi Iron Plate Pot (Hujing College Store)
Sichuan cuisine · ⭐ 4.1
No. 16, Liangshantou Commercial Street, Yangqiaohu Avenue (directly opposite the northwest gate of Hubei University of Economics, beside Lerle Supermarket in the third row on the left)
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at No. 16, Liangshantou Commercial Street, Yangqiaohu Avenue (directly opposite the northwest gate of Hubei University of Economics, beside Lerle Supermarket in the third row on the left). It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Potato Slices, Potato Noodles, Prawn.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Sichuan cuisine
- Rating: 4.1
- Address: No. 16, Liangshantou Commercial Street, Yangqiaohu Avenue (directly opposite the northwest gate of Hubei University of Economics, beside Lerle Supermarket in the third row on the left)
- Popular dishes: Potato Slices, Potato Noodles, Prawn, Wuhan-style Hot Dry Noodles, Enoki Mushroom
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Dishes
Potato SlicesPotato slices are a simple home-style dish, with potatoes as the main ingredient. The method involves washing and peeling the potatoes, slicing them thinly, and then cooking them by stir-frying, frying, or baking. During cooking, garlic slices and chili peppers are often added to enhance flavor, and salt is used for seasoning at the end.
Potato NoodlesPotato starch is a powdered ingredient made from potatoes, commonly used in cooking various soups and stir-fried noodles. The production process begins with washing and peeling fresh potatoes, then grinding them into a paste using a special technique. After sedimentation, filtration, and sun-drying, the result is a fine powder. When cooking, potato starch can be paired with meats, vegetables, and other ingredients to create delicious dishes that are smooth in texture and rich in nutrition.
Prawn基围虾 is a dish made primarily with fresh基围虾. The preparation typically involves cleaning the shrimp, then stir-frying or steaming them with seasonings such as garlic and ginger to preserve their fresh and delicious taste.
Wuhan-style Hot Dry NoodlesWuhan-style Hot Dry Noodles is a traditional snack from Wuhan, Hubei, made with alkaline noodles tossed in sesame paste, soy sauce, vinegar, chili oil, and topped with radish, green onions, and pickled beans for a rich, savory flavor.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
Fresh BeefFresh beef is a dish primarily made with fresh beef. To prepare it, first slice the beef thinly and marinate it with appropriate seasonings to infuse flavor. Then, quickly stir-fry the beef in hot oil until it changes color, preserving its tender texture. Finally, garnish with vegetables or seasonings to add color and depth to the dish.
Fresh Lotus Root SlicesFresh lotus root slices are a cold dish made primarily from fresh lotus roots. Peel and slice the lotus root thinly, blanch or eat raw, then mix with garlic, vinegar, soy sauce, sugar, and a touch of chili oil. Crisp and refreshing, it retains the natural flavor of lotus root.
Chicken FeetChicken feet are carefully prepared to achieve a tender skin and chewy, elastic texture. Typically marinated to absorb flavor, then finished by boiling, braising, or roasting, preserving the natural essence of the chicken feet while enhancing their delicious taste.
Whiting FishPomfret is a common sea fish with tender flesh and few bones. It is usually cooked by steaming, braising, or frying, and often paired with ingredients such as ginger threads, green onion segments, and soy sauce to preserve its original flavor.