Niu Jie Cheng Ji Lao Beijing Xian Mei (Zhang Hua Lu Dian)
Hot pot · ⭐ 4.3
No. 138 Zhanghua Road
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at No. 138 Zhanghua Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Dongshan Lamb Ribs Roll, Beef Tripe, Premium Calcium-Rich Lamb.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Hot pot
- Rating: 4.3
- Address: No. 138 Zhanghua Road
- Popular dishes: Dongshan Lamb Ribs Roll, Beef Tripe, Premium Calcium-Rich Lamb, Freshly Squeezed Passion Fruit, Cheng's Delicate Rolls
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Dishes
Dongshan Lamb Ribs RollDongshan Lamb Ribs Roll is a dish made with lamb ribs, vegetables, and seasonings rolled together. The lamb ribs are marinated and then pan-fried, then rolled with fresh vegetables for a rich flavor.
Beef TripeBeef tripe is made from fresh beef tripe, combined with appropriate seasonings and spices, and cooked to perfection. During preparation, the tripe is thoroughly cleaned and sliced thinly, then cooked using a unique technique to maintain its tender texture. Finally, it is quickly stir-fried with seasonings to allow the tripe to fully absorb the flavors.
Premium Calcium-Rich LambPremium calcium-rich lamb made from high-quality meat, slow-cooked to perfection for a tender and nutritious dish.
Freshly Squeezed Passion FruitFreshly squeezed passion fruit juice made from ripe fruits, offering a tangy and sweet flavor with natural pulp.
Cheng's Delicate RollsCheng's Delicate Rolls are a cylindrical dish made with pork, shrimp, mushrooms, and bamboo shoots, wrapped in thin pancakes and steamed. The filling is carefully seasoned and balanced for a delicious taste.
Premium Luncheon MeatPremium luncheon meat made from high-quality pork, seasoned and cooked to perfection for a tender and flavorful experience.
Beijing-style Beef with FatOld Beijing beef is a dish featuring beef rolls as the main ingredient, typically stir-fried with onions and green peppers, marinated in soy sauce, cooking wine, and sugar for a tender, rich flavor.
Fresh Cut Lamb Top LoinFreshly sliced lamb neck, made from fresh lamb neck meat with tender texture and evenly distributed fat. Carefully cut to maintain the original shape of the meat pieces, with moderate thickness for easy cooking. Typically paired with simple seasonings and grilled or simmered, allowing you to enjoy the authentic flavor of lamb.
Fresh Cut Lamb Leg MeatFreshly sliced lamb leg meat is selected from the fresh lamb leg cut, sliced into thin pieces or small chunks, and typically cooked by eating raw, marinating then grilling or pan-frying, or boiling in a hot pot, preserving the original flavor and tenderness of the lamb.
Yellow throatYellow throat is made from the large blood vessels of livestock such as pigs and cattle, processed by cleaning and slicing to reveal a golden-yellow appearance. It is commonly used in hot pot or stir-frying, offering a tender texture and rich nutritional value.