Hou's Hot Pot (Yuanshi Branch)
Hot pot · ⭐ 4.3
No. 217, Xiangyang Street
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, this restaurant is worth a stop for great food. This restaurant is located at No. 217, Xiangyang Street. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Health-preserving Chicken Rolls, Grilled Enoki Mushrooms, Striped Wagyu Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: Hot pot
- Rating: 4.3
- Address: No. 217, Xiangyang Street
- Popular dishes: Health-preserving Chicken Rolls, Grilled Enoki Mushrooms, Striped Wagyu Beef, Private Beef Dish, Ximeng Glutinous Rice Lamb
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Dishes
Health-preserving Chicken Rolls养生乌鸡卷 features black chicken as the main ingredient, combined with carrots and wood ear mushrooms. The chicken slices are flattened, rolled with sliced vegetables, then steamed. The dish has a clear color and tender texture.
Grilled Enoki MushroomsGrilled enoki mushrooms is a simple and delicious dish. The main ingredient is enoki mushrooms, which are grilled to perfection. After washing the enoki mushrooms, they can be seasoned with适量调味料 such as garlic, soy sauce, and salt, then grilled until the surface is slightly charred and the aroma fills the air.
Striped Wagyu BeefStriped beef is a dish made primarily with high-quality beef slices, accompanied by a variety of vegetables. The beef slices are carefully selected, featuring clear marbling and a balanced mix of fat and lean meat. Vegetables are flexibly paired according to seasonal and regional characteristics, creating a colorful presentation. The preparation method is simple: first quickly stir-fry the vegetables until just cooked, then place the beef slices on top and quickly pan-sear to preserve the tenderness and juiciness of the meat.
Private Beef DishOx brisket or shank is slowly stewed with spices, soy sauce, and sugar after blanching, typically including star anise, cinnamon, ginger, and scallions for rich flavor.
Ximeng Glutinous Rice LambA traditional dish from Xilin Gol League, Inner Mongolia, made with lamb and glutinous rice steamed together with spices for a rich, tender flavor.