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Wei Jia Liang Pi (West Zhaoxi Branch)

小吃快餐 · ⭐ 3.9

No. 66, Jiaoda East Road, Zuanghe Apartment, Building 1, Floor 1, Room 111

Dishes

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  Three Delicacies Rice Noodles

  Three Delicacies Rice Noodles is a soup dish made primarily with rice noodles, combined with ingredients such as pork, shrimp, and vegetables. After the rice noodles are cooked, they are added to a rich broth, followed by sliced meat, shrimp, and seasonal vegetables, which are then simmered until fully cooked. Seasoning can be added according to personal taste.
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  Cold Noodles

  Cold noodles are a dish primarily made from a thin wheat flour dough, steamed and then cooled before being sliced into strips. It is typically served with seasonings such as vinegar, soy sauce, garlic paste, sesame paste, and chili oil, along with accompaniments like cucumber ribbons and bean sprouts, offering a refreshing and smooth texture.
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  Traditional Hot Rice Noodles

  Ancient-style hot rice noodles are made primarily from rice, processed by soaking, grinding into a slurry, and steaming. They have a soft, chewy texture with elasticity. The preparation involves pouring the rice slurry into a specially designed steamer, steaming it until cooked, cooling it, slicing it into strips, and then mixing it with seasonings and side ingredients for serving.
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  Angus Beef Cheeseburger

  The Angus beef cheeseburger uses premium Angus beef patties, topped with cheddar cheese slices, and served in a toasted bun, typically accompanied by lettuce, tomato, and onion, seasoned with sauce.
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  Beef Offal Noodle Soup with Skin

  Beef offal noodle soup features beef offal like tripe, intestines, and lungs simmered with spices to create a rich broth. Cooked noodles or wide noodles are added, garnished with green onions and cilantro. The key lies in the broth's richness and the tenderness of the offal.
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  Secret Sauce Noodles

  A delicate wheat-based noodle skin served with a special sauce and fresh vegetables, offering a refreshing and tangy taste.
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  Red Bean and Coix Water

  Red bean and coix seed water is a beverage made primarily from red beans and coix seeds. After washing the red beans and coix seeds, soak them in water for several hours, then boil them in a pot and simmer over low heat until the beans are soft and the grains have opened up. Finally, add an appropriate amount of rock sugar or honey to taste.
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  Lazhi Meat-filled Flatbread

  Lazhi meat stuffed flatbread is a Chinese snack made primarily from baked flatbread and braised pork that is perfectly balanced between fat and lean. The baked flatbread is crispy on the outside and tender on the inside, while the braised pork has been slowly stewed to perfection, resulting in rich flavor and soft texture. Simply chop the braised pork and stuff it into the sliced flatbread to complete the dish.
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  Premium Fresh Shrimp Burger

  The Premium Fresh Shrimp Burger is made with fresh large shrimp as the main ingredient, paired with lettuce, tomato, and a special sauce, all sandwiched in a soft hamburger bun. The shrimp is simply seasoned and pan-fried to preserve its tender texture, with the entire preparation process emphasizing the natural flavors of the ingredients.
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  Sichuan Peppercorn Chicken Burger

  The Sichuan pepper chicken leg burger is made primarily with chicken thigh meat, which is marinated and then pan-fried until fully cooked. It is served with fresh vegetables such as lettuce and tomato, sandwiched between a hamburger bun. Sichuan pepper is used for seasoning, giving the dish its distinctive numbing and aromatic flavor.
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  Spicy and Sour Noodles

  Sour Spicy Noodles: Made primarily from sweet potato noodles, this dish is enhanced with ingredients such as bean sprouts, crushed peanuts, and soybeans. The sweet potato noodles are boiled and then topped with a specially prepared sour and spicy sauce, followed by the addition of the配料. The texture is smooth and slippery, and the broth is tangy and spicy.
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  Chicken Burger

  Chicken burger mainly consists of chicken patties made from breast or thigh meat, sandwiched between two round buns, typically with vegetables like lettuce, tomato, and onion, plus sauce. The chicken is minced or sliced, seasoned, then cooked by frying or grilling before assembling with toppings.
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  Spicy Rice Noodles

  Spicy rice noodles are made with rice noodles as the main ingredient, combined with辅料 such as bean sprouts, tofu skin, and cilantro, then cooked in a special spicy chili sauce and broth. First, the rice noodles are blanched, then mixed with stir-fried chili peppers, Sichuan peppercorns, doubanjiang (fermented broad bean paste), and other seasonings, finally served with hot soup or tossed directly for consumption.
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  Sesame Sauce Noodles

  Sesame sauce cold noodles is a dish made primarily with cold noodles, seasoned with sesame paste, vinegar, garlic paste, and other condiments. The cold noodles have a smooth and slippery texture, and when paired with rich sesame sauce and just the right amount of vinegar, the flavor becomes deep and appetizing.

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